Ingredientes para Chocolate Dream
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Cómo preparar Chocolate Dream
- In a large bowl, combine the chocolate cake mix, pudding mix, eggs, oil, and water. Beat with an electric mixer until well combined.
- Pour the batter into a greased and floured 9x13 inch baking pan.
- Bake at 350°F (175°C) for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool completely in the pan before frosting.
- Meanwhile, prepare the chocolate ganache (optional): In a heatproof bowl, combine the semi-sweet chocolate chips and hot whipping cream. Let stand for a minute, then gently whisk until smooth and creamy. Let cool.
- For the frosting, beat the softened cream cheese and butter until smooth. Gradually add the powdered sugar and vanilla extract, beating until light and fluffy.
- Stir in the Kahlúa or Baileys Irish Cream.
- Frost the cooled cake with the cream cheese frosting.
- If desired, pour the cooled chocolate ganache over the frosted cake.
- Serve immediately or chill for later. Serve with a scoop of vanilla ice cream or whipped cream, if desired.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
173g
Fat
42g
Carbs
22g
