Baking Ingredient | Gluten Free Vegetarian

Almonds Filling

Prunus dulcis Allergens: Tree Nuts, Egg
Almonds Filling

Sourcing & Taxonomy

  • Family Rosaceae
  • Primary Cuisine European
  • Seasonality Year-Round
  • Source Almonds

Qu'est-ce que le/la/l'Almonds Filling ?

A sweet, paste-like preparation made from ground almonds, sugar, and often egg whites, used as a pastry or confectionary filling.

Quel goût a le/la/l'Almonds Filling ?

Le/La/L'Almonds Filling a un goût sweet, nutty, mildly bitter avec des arômes nutty, sweet, amaretto-like.

Taste
Sweet, Nutty, Mildly Bitter
Texture
Smooth, Dense, Paste-like, Slightly Gritty
Aroma
Nutty, Sweet, Amaretto-like
Acidity
Low

Technical Metrics

Valeurs nutritionnelles

Per 28g (2 tbsp)
Calories450 kcal
Total Fat25 g
Saturated Fat2 g
Trans Fat0 g
Cholesterol0 mg
Protein10 g
Total Carbohydrate50 g
Dietary Fiber5 g
Total Sugars40 g
Calcium100 mg
Iron2 mg
Potassium300 mg

Le secret du chef

To enhance the almond aroma, lightly toast the ground almonds before mixing, and add a few drops of almond extract or amaretto.

Substituts & Proportions pour Almonds Filling

Le meilleur substitut pour le/la/l'Almonds Filling est Marzipan, à utiliser dans un rapport de 1:1. Very similar texture and flavor, often interchangeable in baking.

Substituts pour Almonds Filling avec proportions
Substitut Proportion Idéal pour
Marzipan Meilleur 1:1 Very similar texture and flavor, often interchangeable in baking.
Pistachio Paste 1:1 Offers a different nut flavor, but similar texture and use in pastries.
Cashew Cream (thickened) 1:1 Dairy-free alternative, milder flavor, requires thickening for similar consistency.
Ground Nuts + Sugar Varies DIY option, can use other nuts like walnuts or pecans, adjust sugar/liquid for desired consistency.

Comment choisir et conserver le/la/l'Almonds Filling

Check for real almond content and avoid artificial flavors.

Quels accords culinaires avec le/la/l'Almonds Filling ?

  • Pastries
  • tarts
  • croissants
  • chocolates
  • fruits like berries.

Questions fréquentes

Quel goût a le Almonds Filling ?

Sweet, Nutty, Mildly Bitter Nutty, Sweet, Amaretto-like

Quel est un bon substitut pour Almonds Filling ?

Le meilleur substitut est Marzipan (1:1). Very similar texture and flavor, often interchangeable in baking.

Comment choisir et conserver le Almonds Filling ?

Check for real almond content and avoid artificial flavors.

Recettes utilisant le/la/l'Almonds Filling

Easy Preparation Taste Mood Beginner Cook

Almond Crescent Rolls

A quick and easy recipe for irresistible Almond Crescent Rolls! These delightful treats are perfect for breakfast, brunch, or a sweet snack. Made with flaky crescent roll dough and a creamy almond filling, they're surprisingly simple to whip up and always a crowd-pleaser. Get ready to enjoy warm, melt-in-your-mouth deliciousness in under 30 minutes!

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Equipment 4 Hours Or Less For Large Groups Number Of Servings

Barb's Almond Pound Cake

Indulge in this irresistible Almond Pound Cake, a moist and flavorful masterpiece created to celebrate the delightful taste of almonds. This recipe delivers a perfectly textured cake, bursting with almond flavor in every bite. Perfect for afternoon tea, special occasions, or simply a delicious treat.

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Ingrédients Baking Ingredient associés

Besoin d'un substitut pour le/la/l'Almonds Filling tout de suite, ou d'une recette qui l'utilise ? Demandez à Sous, votre sous-chef IA.