Nut | Vegan Gluten Free Keto High Protein

Almonds Halve

Prunus dulcis Allergens: Tree Nuts
Almonds Halve

Sourcing & Taxonomy

  • Family Rosaceae
  • Primary Cuisine Mediterranean, Middle Eastern, Global
  • Seasonality Late Summer to Early Fall
  • Source Almond tree

Qu'est-ce que le/la/l'Almonds Halve ?

Shelled sweet almonds, split lengthwise, offering a crunchy texture and nutty flavor, commonly used in baking, snacks, and garnishes.

"The ultimate versatile nut, offering a satisfying crunch and delicate flavor, perfect for both sweet and savory applications."

Quel goût a le/la/l'Almonds Halve ?

Buttery, sweet, slightly woody

Taste
Mildly Sweet, Buttery, Nutty
Texture
Crunchy, Firm
Aroma
Subtle Nutty
Acidity
Low

Technical Metrics

Global Production

California is the top producer

Healthy Fats

Rich in monounsaturated fats

Vitamin E Content

Approx. 7.3mg per 30g serving

Valeurs nutritionnelles

Per 28g (1/4 cup)
Calories580 kcal
Total Fat50g
Saturated Fat4g
Trans Fat0g
Cholesterol0mg
Protein21g
Total Carbohydrate20g
Dietary Fiber12g
Total Sugars5g
Calcium260mg
Iron3.7mg
Potassium730mg

Le secret du chef

To enhance their nutty flavor, lightly toast almond halves in a dry pan or oven before using in recipes.

Substituts & Proportions pour Almonds Halve

Le meilleur substitut pour le/la/l'Almonds Halve est Pecans (halves), à utiliser dans un rapport de 1:1. Similar shape, slightly softer texture, buttery flavor, excellent in baking and as garnish.

Substituts pour Almonds Halve avec proportions
Substitut Proportion Idéal pour
Pecans (halves) Meilleur 1:1 Similar shape, slightly softer texture, buttery flavor, excellent in baking and as garnish.
Walnuts (halves or pieces) 1:1 More robust, slightly bitter flavor, but good for texture and visual appeal in many recipes.
Cashews (halves or whole) 1:1 Softer, creamier texture and sweeter flavor, good for snacking and some baking.
Pumpkin Seeds (pepitas) 1:1 Nut-free option, provides crunch and savory flavor, good for salads and granolas.

Comment choisir et conserver le/la/l'Almonds Halve

  1. Purchase raw, unsalted almonds.
  2. Store in an airtight container in a cool, dark place or refrigerate/freeze.

Quels accords culinaires avec le/la/l'Almonds Halve ?

  • Chocolate
  • fruit
  • coffee
  • pastries
  • salads
  • yogurt
  • chicken
  • fish
  • green beans.

Questions fréquentes

Quel goût a le Almonds Halve ?

Buttery, sweet, slightly woody Subtle Nutty

Quel est un bon substitut pour Almonds Halve ?

Le meilleur substitut est Pecans (halves) (1:1). Similar shape, slightly softer texture, buttery flavor, excellent in baking and as garnish.

Comment choisir et conserver le Almonds Halve ?

Purchase raw, unsalted almonds. Store in an airtight container in a cool, dark place or refrigerate/freeze.

Recettes utilisant le/la/l'Almonds Halve

Vegetarian Number Of Servings Eggs Dairy Main Ingredient

Basbousa Semolina Cakes With Syrup

Indulge in the irresistible sweetness of Saad Fayed's Basbousa Semolina Cakes! These delightful treats, perfect for a post-meal coffee treat, offer a delightful balance of moist semolina cake and a subtly sweet honey-lemon syrup. The diamond-shaped design and crunchy almond topping elevate this classic dessert to a whole new level of deliciousness. Get ready for an unforgettable taste experience!

Voir la recette complète

Ingrédients Nut associés

Besoin d'un substitut pour le/la/l'Almonds Halve tout de suite, ou d'une recette qui l'utilise ? Demandez à Sous, votre sous-chef IA.