Fruit | Vegan Vegetarian Gluten Free

Banana Chips

Musa acuminata Colla, Musa balbisiana Colla (or hybrids thereof) Allergènes : May be processed in facilities that handle nuts.
Banana Chips

Approvisionnement & Taxonomie

  • Famille Musaceae
  • Cuisine principale Global (Snack Food)
  • Saisonnalité Year-round
  • Source Plant

Qu'est-ce que le/la/l'Banana Chips ?

Banana chips are thin slices of banana, typically ripe or slightly underripe, that have been deep-fried or dried until crispy. They are often sweetened, though unsweetened varieties exist, offering a concentrated banana flavor and a satisfying crunch. Popular globally as a snack food, they also serve as an ingredient in various culinary applications.

"Opt for baked or air-fried banana chips over deep-fried versions for a lower-fat, equally satisfying crispy treat."

Quel goût a le/la/l'Banana Chips ?

The overall flavor is a concentrated, sweet banana essence, often with caramelized notes if fried, offering a satisfyingly crunchy texture.

Goût
Sweet, Fruity, Caramelized, Slightly starchy
Texture
Crunchy, Crisp, Brittle
Arôme
Sweet, Fruity
Acidité
Low

Mesures techniques

Valeurs nutritionnelles

Par 30g
Calories150 kcal
Matières grasses totales8g
Graisses saturées7g
Graisses trans0g
Cholestérol0mg
Protéines1g
Glucides totaux19g
Fibres alimentaires2g
Sucres totaux13g
Calcium0mg
Fer0.2mg
Potassium100mg

Le secret du chef

For a gourmet touch, toss banana chips with a sprinkle of sea salt and a pinch of chili powder for a sweet and savory kick.

Substituts & Proportions pour Banana Chips

Le meilleur substitut pour le/la/l'Banana Chips est Dehydrated Apple Slices, à utiliser dans un rapport de 1:1. For a similar sweet and crunchy fruit snack, particularly in trail mixes or as a topping.

Substituts pour Banana Chips avec proportions
Substitut Proportion Idéal pour
Dehydrated Apple Slices Meilleur 1:1 For a similar sweet and crunchy fruit snack, particularly in trail mixes or as a topping.
Plantain Chips 1:1 If a less sweet, savory, and starchy crunch is desired, though the flavor profile is distinct.
Dried Mango 1:1 For a chewy, sweet, and tropical fruit flavor, though the texture is very different.
Toasted Coconut Flakes 1:1 To add a similar sweet crunch and tropical flavor to granola or desserts, especially if banana flavor isn't critical.

Comment choisir et conserver le/la/l'Banana Chips

  1. Store in an airtight container at room temperature.
  2. Keep away from direct sunlight and humidity.
  3. Ensure the container is sealed after each use.
  4. Consume within a few weeks of opening for best quality.

Quels accords culinaires avec le/la/l'Banana Chips ?

  • Yogurt
  • Granola
  • Chocolate
  • Nuts
  • Dried cranberries
  • Coconut
  • Cinnamon
  • Honey
  • Peanut butter
  • Ice cream

Questions fréquentes

Quel goût a le Banana Chips ?

The overall flavor is a concentrated, sweet banana essence, often with caramelized notes if fried, offering a satisfyingly crunchy texture. Sweet|Fruity

Quel est un bon substitut pour Banana Chips ?

Le meilleur substitut est Dehydrated Apple Slices (1:1). For a similar sweet and crunchy fruit snack, particularly in trail mixes or as a topping.

Comment choisir et conserver le Banana Chips ?

Store in an airtight container at room temperature. Keep away from direct sunlight and humidity. Ensure the container is sealed after each use. Consume within a few weeks of opening for best quality.

Ingrédients Fruit associés

Besoin d'un substitut pour le/la/l'Banana Chips tout de suite, ou d'une recette qui l'utilise ? Demandez à Sous, votre sous-chef IA.