Snack, Baked Good | Vegetarian

Basil Crackers

Triticum aestivum (wheat), Ocimum basilicum (basil) Allergens: Wheat|Gluten
Basil Crackers

Sourcing & Taxonomy

  • Family Poaceae (wheat), Lamiaceae (basil)
  • Primary Cuisine Western
  • Seasonality Year-Round
  • Source Wheat Flour, Basil, Salt, Oil, Leavening Agents

Qu'est-ce que le/la/l'Basil Crackers ?

Crispy, savory biscuits typically made from wheat flour and infused with dried basil, ideal for snacking or pairing with cheese.

Quel goût a le/la/l'Basil Crackers ?

Le/La/L'Basil Crackers a un goût savory, salty, herbaceous, mildly sweet avec des arômes herbaceous, baked dough.

Taste
Savory, Salty, Herbaceous, Mildly Sweet
Texture
Crispy, Crunchy, Crumbly
Aroma
Herbaceous, Baked Dough
Acidity
Low

Technical Metrics

Valeurs nutritionnelles

Per 5 crackers (15g)
Calories450 kcal
Total Fat18g
Saturated Fat2g
Trans Fat0g
Cholesterol0mg
Protein8g
Total Carbohydrate60g
Dietary Fiber3g
Total Sugars5g
Calcium50mg
Iron2mg
Potassium100mg

Le secret du chef

For an extra fragrant basil note, gently toast basil crackers in a dry pan for a minute before serving.

Substituts & Proportions pour Basil Crackers

Le meilleur substitut pour le/la/l'Basil Crackers est Plain Crackers & Dried Basil, à utiliser dans un rapport de 1:1 (crackers), basil to taste. Achieves similar flavor, allows for fresh basil addition.

Substituts pour Basil Crackers avec proportions
Substitut Proportion Idéal pour
Plain Crackers & Dried Basil Meilleur 1:1 (crackers), basil to taste Achieves similar flavor, allows for fresh basil addition.
Rosemary Crackers 1:1 Similar savory, herbaceous profile with a different herb.
Grissini (Breadsticks) 1:1 (by weight) Provides a crunchy vehicle for dips and cheeses, less distinct basil flavor.
Lavash Bread (crisped) 1:1 (by surface area) Thin, crispy base for toppings, can be seasoned with basil before crisping.

Comment choisir et conserver le/la/l'Basil Crackers

  1. Check for whole grain options.
  2. Ensure packaging is intact to maintain crispness.

Quels accords culinaires avec le/la/l'Basil Crackers ?

  • Cheese
  • dips
  • charcuterie
  • soups
  • salads
  • bruschetta.

Questions fréquentes

Quel goût a le Basil Crackers ?

Savory, Salty, Herbaceous, Mildly Sweet Herbaceous, Baked Dough

Quel est un bon substitut pour Basil Crackers ?

Le meilleur substitut est Plain Crackers & Dried Basil (1:1 (crackers), basil to taste). Achieves similar flavor, allows for fresh basil addition.

Comment choisir et conserver le Basil Crackers ?

Check for whole grain options. Ensure packaging is intact to maintain crispness.

Ingrédients Snack, Baked Good associés

Besoin d'un substitut pour le/la/l'Basil Crackers tout de suite, ou d'une recette qui l'utilise ? Demandez à Sous, votre sous-chef IA.