Confectionery/Baking Ingredient | Vegan Vegetarian Gluten Free

Bittersweet Chocolate Chips

Theobroma cacao Allergens: Soy, Milk
Bittersweet Chocolate Chips

Sourcing & Taxonomy

  • Family Malvaceae
  • Primary Cuisine Global
  • Seasonality Year-Round
  • Source Cacao beans, sugar, cocoa butter

Qu'est-ce que le/la/l'Bittersweet Chocolate Chips ?

Small, solid pieces of chocolate containing at least 35% cacao solids (often 60-80%), less sugar than semi-sweet, offering a deep, complex flavor.

"Unleash the rich, complex depth of quality dark chocolate in your baking."

Quel goût a le/la/l'Bittersweet Chocolate Chips ?

Intense, Bitter, Sweet (less so), Fruity, Earthy, Roasted

Taste
Bitter, Sweet, Fruity, Earthy, Complex
Texture
Solid, Smooth (when melted), Firm
Aroma
Roasty, Chocolatey, Fruity
Acidity
Low-Med

Technical Metrics

Antioxidant Capacity

High (due to cacao flavonoids)

Melting Point Range

86-90°F (30-32°C)

Minimum Cacao Content

35% (often 60-70%+)

Valeurs nutritionnelles

Per 1 tbsp (15g)
Calories520 kcal
Total Fat35 g
Saturated Fat20 g
Trans Fat0 g
Cholesterol0 mg
Protein6 g
Total Carbohydrate55 g
Dietary Fiber8 g
Total Sugars40 g
Calcium50 mg
Iron8 mg
Potassium400 mg

Le secret du chef

To prevent chocolate chips from sinking to the bottom of baked goods, toss them lightly in a small amount of flour before adding to the batter.

Substituts & Proportions pour Bittersweet Chocolate Chips

Le meilleur substitut pour le/la/l'Bittersweet Chocolate Chips est Dark Chocolate Bar (chopped), à utiliser dans un rapport de 1:1. Best substitute, offers similar flavor and melting properties; ensures consistent quality.

Substituts pour Bittersweet Chocolate Chips avec proportions
Substitut Proportion Idéal pour
Dark Chocolate Bar (chopped) Meilleur 1:1 Best substitute, offers similar flavor and melting properties; ensures consistent quality.
Semi-Sweet Chocolate Chips 1:1 Slightly sweeter, may require a small adjustment to other sugars in the recipe if using for baking.
Cocoa Powder + Sugar 3 tbsp cocoa + 1 tbsp sugar = 1 oz chocolate Good for adding chocolate flavor and color, but lacks the fat and texture of solid chocolate.
Carob Chips 1:1 For a caffeine-free or dairy-free alternative (check brands), flavor is different but similar texture.

Quels accords culinaires avec le/la/l'Bittersweet Chocolate Chips ?

Questions fréquentes

Quel goût a le Bittersweet Chocolate Chips ?

Intense, Bitter, Sweet (less so), Fruity, Earthy, Roasted Roasty, Chocolatey, Fruity

Quel est un bon substitut pour Bittersweet Chocolate Chips ?

Le meilleur substitut est Dark Chocolate Bar (chopped) (1:1). Best substitute, offers similar flavor and melting properties; ensures consistent quality.

Ingrédients Confectionery/Baking Ingredient associés

Besoin d'un substitut pour le/la/l'Bittersweet Chocolate Chips tout de suite, ou d'une recette qui l'utilise ? Demandez à Sous, votre sous-chef IA.