Fruit Spread | Vegan Gluten Free

Blackberries Jelly

Rubus fruticosus Allergen-Free
Blackberries Jelly

Sourcing & Taxonomy

  • Family Rosaceae
  • Primary Cuisine European
  • Seasonality Year-Round (processed)
  • Source Blackberries (juice), Sugar

Qu'est-ce que le/la/l'Blackberries Jelly ?

A clear, gelatinous fruit spread made from blackberry juice, sugar, and pectin, known for its smooth texture and vibrant fruit flavor.

Quel goût a le/la/l'Blackberries Jelly ?

Le/La/L'Blackberries Jelly a un goût sweet, tart, fruity avec des arômes fruity, berry.

Taste
Sweet, Tart, Fruity
Texture
Clear, Gelatinous, Smooth
Aroma
Fruity, Berry
Acidity
Medium

Technical Metrics

Valeurs nutritionnelles

Per 1 tbsp (15g)
Calories250 kcal
Total Fat0 g
Saturated Fat0 g
Trans Fat0 g
Cholesterol0 mg
Protein0 g
Total Carbohydrate65 g
Dietary Fiber0 g
Total Sugars60 g
Calcium10 mg
Iron0.3 mg
Potassium60 mg

Le secret du chef

For a quick fruit glaze, melt blackberry jelly with a touch of water or brandy, then brush over fruit tarts or roasted poultry for a glossy finish.

Substituts & Proportions pour Blackberries Jelly

Le meilleur substitut pour le/la/l'Blackberries Jelly est Blackberry Jam, à utiliser dans un rapport de 1:1. Provides similar flavor and sweetness, though with fruit solids rather than a clear gel.

Substituts pour Blackberries Jelly avec proportions
Substitut Proportion Idéal pour
Blackberry Jam Meilleur 1:1 Provides similar flavor and sweetness, though with fruit solids rather than a clear gel.
Raspberry Jelly 1:1 Offers a comparable bright, tart-sweet berry flavor and smooth, clear texture.
Grape Jelly 1:1 A common pantry staple with a similar gelatinous texture, though flavor profile is different.
Fruit Curd 1:1 Creamier and richer, but can offer a similar tart-sweet fruit element, especially lemon or berry curds.

Comment choisir et conserver le/la/l'Blackberries Jelly

  1. Choose jellies with a vibrant color and clear appearance.
  2. Store in a cool, dark place and refrigerate after opening.

Quels accords culinaires avec le/la/l'Blackberries Jelly ?

  • Toast
  • peanut butter and jelly sandwiches
  • tarts
  • glazes for pastries
  • dessert toppings
  • meat glazes (e.g.
  • pork).

Questions fréquentes

Quel goût a le Blackberries Jelly ?

Sweet, Tart, Fruity Fruity, Berry

Quel est un bon substitut pour Blackberries Jelly ?

Le meilleur substitut est Blackberry Jam (1:1). Provides similar flavor and sweetness, though with fruit solids rather than a clear gel.

Comment choisir et conserver le Blackberries Jelly ?

Choose jellies with a vibrant color and clear appearance. Store in a cool, dark place and refrigerate after opening.

Ingrédients Fruit Spread associés

Besoin d'un substitut pour le/la/l'Blackberries Jelly tout de suite, ou d'une recette qui l'utilise ? Demandez à Sous, votre sous-chef IA.