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Cheddar Cheese A Substitute

N/A (Dairy product) Allergens: Milk
Cheddar Cheese A Substitute

Sourcing & Taxonomy

  • Family Bovidae
  • Primary Cuisine Western (British origin, popular globally)
  • Seasonality Year-Round
  • Source Milk (dairy)

Qu'est-ce que le/la/l'Cheddar Cheese A Substitute ?

A relatively hard, off-white, sometimes sharp-tasting natural cheese, originating from the English village of Cheddar.

Quel goût a le/la/l'Cheddar Cheese A Substitute ?

Le/La/L'Cheddar Cheese A Substitute a un goût sharp, creamy, nutty, tangy avec des arômes pungent, milky, earthy.

Taste
Sharp, Creamy, Nutty, Tangy
Texture
Firm, Crumbly, Smooth, Melty
Aroma
Pungent, Milky, Earthy
Acidity
Low-Medium

Technical Metrics

Valeurs nutritionnelles

Per 28g (1 oz)
Calories404 kcal
Total Fat33 g
Saturated Fat21 g
Trans Fat1 g
Cholesterol105 mg
Protein25 g
Total Carbohydrate1.3 g
Dietary Fiber0 g
Total Sugars0.5 g
Calcium700 mg
Iron0.3 mg
Potassium90 mg

Le secret du chef

For a smoother cheese sauce, grate cheddar finely and add it gradually to a warm (not boiling) liquid, stirring constantly until fully melted.

Substituts & Proportions pour Cheddar Cheese A Substitute

Le meilleur substitut pour le/la/l'Cheddar Cheese A Substitute est Colby Jack Cheese, à utiliser dans un rapport de 1:1. Similar mild flavor and excellent melting properties, good for grilling or shredding.

Substituts pour Cheddar Cheese A Substitute avec proportions
Substitut Proportion Idéal pour
Colby Jack Cheese Meilleur 1:1 Similar mild flavor and excellent melting properties, good for grilling or shredding.
Gouda Cheese (young) 1:1 Slightly sweeter and nuttier, but melts well and has a pleasant texture.
Monterey Jack Cheese 1:1 Milder flavor, very good melting, suitable for tex-mex or grilled cheese.
Nutritional Yeast (vegan) As needed For a cheesy, savory flavor in vegan dishes, no melting properties.

Comment choisir et conserver le/la/l'Cheddar Cheese A Substitute

  1. Choose block cheddar over pre-shredded for better flavor and melt.
  2. Age affects sharpness; select according to preference.

Quels accords culinaires avec le/la/l'Cheddar Cheese A Substitute ?

  • Burgers
  • sandwiches
  • mac and cheese
  • chili
  • apple pie
  • crackers.

Questions fréquentes

Quel goût a le Cheddar Cheese A Substitute ?

Sharp, Creamy, Nutty, Tangy Pungent, Milky, Earthy

Quel est un bon substitut pour Cheddar Cheese A Substitute ?

Le meilleur substitut est Colby Jack Cheese (1:1). Similar mild flavor and excellent melting properties, good for grilling or shredding.

Comment choisir et conserver le Cheddar Cheese A Substitute ?

Choose block cheddar over pre-shredded for better flavor and melt. Age affects sharpness; select according to preference.

Ingrédients Dairy, Cheese associés

Besoin d'un substitut pour le/la/l'Cheddar Cheese A Substitute tout de suite, ou d'une recette qui l'utilise ? Demandez à Sous, votre sous-chef IA.