Baked Good | Vegetarian

Cheddar Cheese Bread

N/A (Baked Good) Allergens: Wheat, Milk
Cheddar Cheese Bread

Sourcing & Taxonomy

  • Family Poaceae
  • Primary Cuisine European, American
  • Seasonality Year-Round
  • Source Wheat flour, Cheddar cheese, Milk, Yeast, Butter

Qu'est-ce que le/la/l'Cheddar Cheese Bread ?

A savory bread, often a loaf or roll, enriched with sharp cheddar cheese, providing a tangy flavor and soft, cheesy texture.

Quel goût a le/la/l'Cheddar Cheese Bread ?

Le/La/L'Cheddar Cheese Bread a un goût savory, salty, tangy (from cheese), buttery avec des arômes baked bread, pungent cheese, buttery.

Taste
Savory, Salty, Tangy (from cheese), Buttery
Texture
Soft, Moist, Chewy, Slightly crumbly from cheese
Aroma
Baked bread, Pungent cheese, Buttery
Acidity
Low

Technical Metrics

Valeurs nutritionnelles

Per 1 slice (40g)
Calories300 kcal
Total Fat10 g
Saturated Fat6 g
Trans Fat0 g
Cholesterol30 mg
Protein12 g
Total Carbohydrate38 g
Dietary Fiber2 g
Total Sugars2 g
Calcium200 mg
Iron2 mg
Potassium100 mg

Le secret du chef

Reheat cheddar cheese bread gently in the oven or toaster to reactivate the cheese and restore its soft texture without drying it out.

Substituts & Proportions pour Cheddar Cheese Bread

Le meilleur substitut pour le/la/l'Cheddar Cheese Bread est Plain Bread (e.g., Sourdough, White), à utiliser dans un rapport de 1:1. Provides the bread base, but lacks the cheese flavor and richness. Can be toasted with cheese.

Substituts pour Cheddar Cheese Bread avec proportions
Substitut Proportion Idéal pour
Plain Bread (e.g., Sourdough, White) Meilleur 1:1 Provides the bread base, but lacks the cheese flavor and richness. Can be toasted with cheese.
Cheese Scones 1:1 Offers a similar savory, cheesy profile with a scone-like texture, good for breakfast or tea.
Garlic Bread with Cheese 1:1 Delivers savory, cheesy goodness with added garlic flavor, often served warm.

Comment choisir et conserver le/la/l'Cheddar Cheese Bread

  1. Look for breads with visible cheese pockets and a golden crust.
  2. Best consumed fresh.

Quels accords culinaires avec le/la/l'Cheddar Cheese Bread ?

  • Soups
  • Stews
  • Chili
  • Salads
  • Sandwiches
  • Roasted Meats
  • Wine.

Questions fréquentes

Quel goût a le Cheddar Cheese Bread ?

Savory, Salty, Tangy (from cheese), Buttery Baked bread, Pungent cheese, Buttery

Quel est un bon substitut pour Cheddar Cheese Bread ?

Le meilleur substitut est Plain Bread (e.g., Sourdough, White) (1:1). Provides the bread base, but lacks the cheese flavor and richness. Can be toasted with cheese.

Comment choisir et conserver le Cheddar Cheese Bread ?

Look for breads with visible cheese pockets and a golden crust. Best consumed fresh.

Ingrédients Baked Good associés

Besoin d'un substitut pour le/la/l'Cheddar Cheese Bread tout de suite, ou d'une recette qui l'utilise ? Demandez à Sous, votre sous-chef IA.