Broth/Seasoning | Gluten Free

Chicken Stock Paste

Gallus gallus domesticus Allergens: Soy, Celery
Chicken Stock Paste

Sourcing & Taxonomy

  • Family N/A
  • Primary Cuisine Global
  • Seasonality Year-Round
  • Source Chicken, salt, vegetables, yeast extract

Qu'est-ce que le/la/l'Chicken Stock Paste ?

A concentrated, savory paste made from chicken extract, salt, and seasonings, used to quickly prepare chicken broth or add umami to dishes.

Quel goût a le/la/l'Chicken Stock Paste ?

Le/La/L'Chicken Stock Paste a un goût salty, umami, rich chicken flavor avec des arômes roasted chicken, savory, aromatic.

Taste
Salty, umami, rich chicken flavor
Texture
Thick paste, dissolves readily in hot water
Aroma
Roasted chicken, savory, aromatic
Acidity
Low

Technical Metrics

Valeurs nutritionnelles

Per 10g
Calories125 kcal
Total Fat4g
Saturated Fat1.5g
Trans Fat0g
Cholesterol15mg
Protein7.5g
Total Carbohydrate7.5g
Dietary Fiber0g
Total Sugars2g
Calcium15mg
Iron0.75mg
Potassium150mg

Le secret du chef

Dissolve chicken stock paste in a small amount of hot water first before adding to a dish to ensure even distribution of flavor and prevent clumps.

Substituts & Proportions pour Chicken Stock Paste

Le meilleur substitut pour le/la/l'Chicken Stock Paste est Chicken Bouillon Cubes, à utiliser dans un rapport de 1:1. Similar convenience, often saltier, less depth

Substituts pour Chicken Stock Paste avec proportions
Substitut Proportion Idéal pour
Chicken Bouillon Cubes Meilleur 1:1 Similar convenience, often saltier, less depth
Liquid Chicken Stock/Broth 1:1 liquid for liquid Less concentrated flavor, ready-to-use
Vegetable Stock Paste 1:1 Vegan alternative, different flavor profile
Umami Powder (e.g., MSG/Mushroom) N/A Pure umami enhancer, no chicken flavor

Comment choisir et conserver le/la/l'Chicken Stock Paste

  1. Look for varieties with lower sodium if concerned.
  2. Check for real chicken extract as a primary ingredient.

Quels accords culinaires avec le/la/l'Chicken Stock Paste ?

  • Soups
  • stews
  • gravies
  • rice dishes
  • stir-fries
  • marinades.

Questions fréquentes

Quel goût a le Chicken Stock Paste ?

Salty, umami, rich chicken flavor Roasted chicken, savory, aromatic

Quel est un bon substitut pour Chicken Stock Paste ?

Le meilleur substitut est Chicken Bouillon Cubes (1:1). Similar convenience, often saltier, less depth

Comment choisir et conserver le Chicken Stock Paste ?

Look for varieties with lower sodium if concerned. Check for real chicken extract as a primary ingredient.

Ingrédients Broth/Seasoning associés

Besoin d'un substitut pour le/la/l'Chicken Stock Paste tout de suite, ou d'une recette qui l'utilise ? Demandez à Sous, votre sous-chef IA.