Condiment | Vegan Vegetarian Gluten Free

Chilis Base

N/A (Processed Product) Allergens: None (check specific brand for Soy, Wheat, etc.)
Chilis Base

Sourcing & Taxonomy

  • Family Solanaceae (Capsicum)
  • Primary Cuisine Global
  • Seasonality Year-Round
  • Source Chili Peppers

Qu'est-ce que le/la/l'Chilis Base ?

A concentrated paste or sauce made from ground chili peppers, often blended with spices, vinegar, and salt, used to add heat and flavor to dishes.

Quel goût a le/la/l'Chilis Base ?

Le/La/L'Chilis Base a un goût spicy, pungent, savory, salty, tangy avec des arômes intensely spicy, earthy, pungent.

Taste
Spicy, Pungent, Savory, Salty, Tangy
Texture
Thick Paste, Smooth or Slightly Gritty
Aroma
Intensely Spicy, Earthy, Pungent
Acidity
Medium

Technical Metrics

Valeurs nutritionnelles

Per 1 tbsp (15g)
Calories80 kcal
Total Fat3 g
Saturated Fat0.5 g
Trans Fat0 g
Cholesterol0 mg
Protein2 g
Total Carbohydrate12 g
Dietary Fiber4 g
Total Sugars6 g
Calcium30 mg
Iron1 mg
Potassium200 mg

Le secret du chef

Bloom chilis base in a bit of hot oil before adding other liquids to deepen its flavor and release fat-soluble capsaicin for better heat distribution.

Substituts & Proportions pour Chilis Base

Le meilleur substitut pour le/la/l'Chilis Base est Chili Paste (e.g., Sambal Oelek), à utiliser dans un rapport de 1:1. Very similar concentrated chili flavor and heat, widely available for a direct swap.

Substituts pour Chilis Base avec proportions
Substitut Proportion Idéal pour
Chili Paste (e.g., Sambal Oelek) Meilleur 1:1 Very similar concentrated chili flavor and heat, widely available for a direct swap.
Hot Sauce 2:1 (less concentrated) Can provide heat and tang, but is thinner and might have less depth of flavor; use more volume.
Fresh Chilis (minced) Variable (by heat tolerance) Offers fresh heat and flavor, but needs to be cooked down for a similar texture and integration.
Chili Powder (rehydrated with water/oil) 1:1 paste Good pantry staple for heat, but lacks the fresh or fermented complexity of a pre-made base.

Comment choisir et conserver le/la/l'Chilis Base

  1. Read the ingredient list for fillers or unwanted additives.
  2. Choose brands with high chili content for best flavor.

Quels accords culinaires avec le/la/l'Chilis Base ?

  • Stews
  • soups
  • stir-fries
  • marinades
  • noodles
  • rice
  • eggs
  • grilled meats
  • vegetables.

Questions fréquentes

Quel goût a le Chilis Base ?

Spicy, Pungent, Savory, Salty, Tangy Intensely Spicy, Earthy, Pungent

Quel est un bon substitut pour Chilis Base ?

Le meilleur substitut est Chili Paste (e.g., Sambal Oelek) (1:1). Very similar concentrated chili flavor and heat, widely available for a direct swap.

Comment choisir et conserver le Chilis Base ?

Read the ingredient list for fillers or unwanted additives. Choose brands with high chili content for best flavor.

Ingrédients Condiment associés

Besoin d'un substitut pour le/la/l'Chilis Base tout de suite, ou d'une recette qui l'utilise ? Demandez à Sous, votre sous-chef IA.