Qu'est-ce que le/la/l'Ciabatta Bread ?
An Italian white bread, characterized by its elongated, broad, and flat shape, porous texture, and crisp crust.
Quel goût a le/la/l'Ciabatta Bread ?
Le/La/L'Ciabatta Bread a un goût neutral, slightly yeasty avec des arômes yeasty, bready.
- Taste
- Neutral, slightly yeasty
- Texture
- Chewy interior, crispy crust, airy
- Aroma
- Yeasty, bready
- Acidity
- Low
Technical Metrics
Valeurs nutritionnelles
Per 50g Calories264 kcal
Total Fat1.5 g
Saturated Fat0.3 g
Trans Fat0 g
Cholesterol0 mg
Protein9.5 g
Total Carbohydrate51.7 g
Dietary Fiber2.3 g
Total Sugars1.1 g
Calcium20 mg
Iron2.6 mg
Potassium120 mg
Le secret du chef
To revive a slightly stale ciabatta, lightly mist with water and reheat in a hot oven (375°F/190°C) for 5-7 minutes to restore crispness.
Substituts & Proportions pour Ciabatta Bread
Le meilleur substitut pour le/la/l'Ciabatta Bread est Baguette, à utiliser dans un rapport de 1:1. Similar crispy crust and open crumb, great for sandwiches.
| Substitut | Proportion | Idéal pour |
|---|---|---|
| Baguette Meilleur | 1:1 | Similar crispy crust and open crumb, great for sandwiches. |
| Sourdough Bread | 1:1 | Tangy flavor, chewy texture, excellent for toast or dipping. |
| Focaccia | 1:1 | Flat, airy texture, but typically richer with olive oil. |
| French Bread | 1:1 | A broad category, but a good quality French bread will offer similar crust and crumb. |
Comment choisir et conserver le/la/l'Ciabatta Bread
- Look for loaves with a well-aerated, irregular crumb and a sturdy, crisp crust.
- Freshness is key for texture.
Quels accords culinaires avec le/la/l'Ciabatta Bread ?
- Sandwiches
- bruschetta
- dipping in olive oil
- paninis
- bread pudding.
Questions fréquentes
Quel goût a le Ciabatta Bread ?
Neutral, slightly yeasty Yeasty, bready
Quel est un bon substitut pour Ciabatta Bread ?
Le meilleur substitut est Baguette (1:1). Similar crispy crust and open crumb, great for sandwiches.
Comment choisir et conserver le Ciabatta Bread ?
Look for loaves with a well-aerated, irregular crumb and a sturdy, crisp crust. Freshness is key for texture.