Condiment, Sauce | Vegetarian Gluten Free

Cranberry Sauce

Vaccinium macrocarpon Allergen-Free
Cranberry Sauce

Sourcing & Taxonomy

  • Family Ericaceae
  • Primary Cuisine North American
  • Seasonality Fall, Winter (cranberry harvest), Year-Round (processed)
  • Source Cranberries, sugar

Qu'est-ce que le/la/l'Cranberry Sauce ?

A relish or condiment made from cranberries, sugar, and sometimes spices, typically served with poultry.

"The quintessential holiday side, offering a burst of tartness to rich meals."

Quel goût a le/la/l'Cranberry Sauce ?

Tart, Sweet, Fruity

Taste
Tart, Sweet, Fruity, Astringent
Texture
Jellied, Viscous, Pulpy (whole berry)
Aroma
Fruity, Tart
Acidity
High

Technical Metrics

Antioxidant Richness

High (due to cranberries)

Average Shelf Life (opened)

1-2 weeks (refrigerated)

Peak Usage

Nov-Dec (Thanksgiving/Christmas)

Valeurs nutritionnelles

Per 30g (2 tbsp)
Calories150 kcal
Total Fat0.1 g
Saturated Fat0 g
Trans Fat0 g
Cholesterol0 mg
Protein0.1 g
Total Carbohydrate38 g
Dietary Fiber1.5 g
Total Sugars33 g
Calcium5 mg
Iron0.1 mg
Potassium40 mg

Le secret du chef

To elevate store-bought cranberry sauce, stir in a splash of orange juice, a pinch of cinnamon, or a zest of fresh orange before serving.

Substituts & Proportions pour Cranberry Sauce

Le meilleur substitut pour le/la/l'Cranberry Sauce est Cherry Sauce/Compote, à utiliser dans un rapport de 1:1. Offers similar sweet-tart balance and vibrant color, good with savory dishes.

Substituts pour Cranberry Sauce avec proportions
Substitut Proportion Idéal pour
Cherry Sauce/Compote Meilleur 1:1 Offers similar sweet-tart balance and vibrant color, good with savory dishes.
Lingonberry Jam 1:1 Very similar tart and sweet profile, a classic Scandinavian accompaniment to meats.
Redcurrant Jelly 1:1 Sweet and tart, with a firm jelly-like texture. Good for glazes and as a condiment.
Apple Sauce (tart variety) 1:1 Milder in flavor and less tart, but provides moisture and some fruity sweetness to dishes.

Comment choisir et conserver le/la/l'Cranberry Sauce

  1. Check for added sugars and artificial ingredients.
  2. Whole berry varieties offer more texture.
  3. Store opened jars in the refrigerator.

Quels accords culinaires avec le/la/l'Cranberry Sauce ?

  • Turkey
  • chicken
  • pork
  • ham
  • brie cheese
  • roasted vegetables
  • baked goods
  • cocktails.

Questions fréquentes

Quel goût a le Cranberry Sauce ?

Tart, Sweet, Fruity Fruity, Tart

Quel est un bon substitut pour Cranberry Sauce ?

Le meilleur substitut est Cherry Sauce/Compote (1:1). Offers similar sweet-tart balance and vibrant color, good with savory dishes.

Comment choisir et conserver le Cranberry Sauce ?

Check for added sugars and artificial ingredients. Whole berry varieties offer more texture. Store opened jars in the refrigerator.

Recettes utilisant le/la/l'Cranberry Sauce

Preparation Crock Pot Slow Cooker Course Side Dishes

Acorn Squash Cranberry Orange Sauce

Delight your family with this irresistible slow cooker Acorn Squash Cranberry Orange Sauce! Perfectly sweet and tangy, this dish is surprisingly kid-friendly and pairs beautifully with roasted pork or pork chops. Imagine tender acorn squash bathed in a vibrant cranberry-orange sauce, bursting with autumnal flavors. This easy recipe is perfect for a cozy weeknight meal or a festive holiday gathering. Get ready for rave reviews!

Voir la recette complète
Occasion Scones Preparation Thanksgiving

After The Holiday Scones Aka Cranberry Sauce Scones

Transform your Thanksgiving leftovers into a delightful treat! These Cranberry Sauce Scones are bursting with the festive flavors of cranberry, orange, and pecans. A perfect way to use up leftover cranberry sauce and enjoy a delicious breakfast or brunch the day after Thanksgiving (or any day!). Flaky, buttery scones with a sweet and tangy cranberry glaze – pure holiday magic!

Voir la recette complète
Apples Seasonal Brunch Course

Apple Cranberry Omelette

Transform your Thanksgiving cranberry sauce into a stunning breakfast! This Apple Cranberry Omelette is a festive and flavorful way to use up leftover cranberry sauce (especially our Cranberry Sauce with Apple Cider, recipe #78078, or any whole berry variety). Inspired by a Bon Appetit classic (October 1985), this recipe originally called for lingonberries, but cranberries offer a delicious alternative. Fluffy eggs, sweet apples, and tart cranberries create a perfect harmony of textures and tastes. A show-stopping brunch or a delightful weekend breakfast, this omelette is sure to impress!

Voir la recette complète
Sandwiches Sandwiches Brunch North American

Awesome Turkey Sandwich

Transform leftover turkey into a sensational sandwich! This recipe is quick, easy, and bursting with flavor, featuring a creamy cranberry-dill dressing. Perfect for a satisfying lunch or light dinner.

Voir la recette complète

Ingrédients Condiment, Sauce associés

Besoin d'un substitut pour le/la/l'Cranberry Sauce tout de suite, ou d'une recette qui l'utilise ? Demandez à Sous, votre sous-chef IA.