Dairy Product | Vegetarian

Cream Cheese Herb

N/A Allergens: Milk
Cream Cheese Herb

Sourcing & Taxonomy

  • Family N/A
  • Primary Cuisine Western|European
  • Seasonality Year-Round
  • Source Milk (Cow's milk), various herbs

Qu'est-ce que le/la/l'Cream Cheese Herb ?

A soft, spreadable cheese product made from cream, often blended with fresh or dried herbs and seasonings for enhanced flavor.

Quel goût a le/la/l'Cream Cheese Herb ?

Le/La/L'Cream Cheese Herb a un goût creamy, tangy, salty, savory, herbaceous (e.g., chive, dill, garlic notes) avec des arômes milky, fresh, herbaceous, garlicky.

Taste
Creamy, Tangy, Salty, Savory, Herbaceous (e.g., chive, dill, garlic notes)
Texture
Smooth, Creamy, Soft, Spreadable, Rich
Aroma
Milky, Fresh, Herbaceous, Garlicky
Acidity
Low-Med

Technical Metrics

Valeurs nutritionnelles

Per 28g (2 tbsp)
Calories330 kcal
Total Fat32g
Saturated Fat19g
Trans Fat1g
Cholesterol100mg
Protein6g
Total Carbohydrate4g
Dietary Fiber0g
Total Sugars3g
Calcium90mg
Iron0.2mg
Potassium120mg

Le secret du chef

Bring cream cheese to room temperature before mixing or spreading for a smoother, lump-free consistency.

Substituts & Proportions pour Cream Cheese Herb

Le meilleur substitut pour le/la/l'Cream Cheese Herb est Plain Cream Cheese + Herbs, à utiliser dans un rapport de 1:1. Allows customization of herb blend, identical texture.

Substituts pour Cream Cheese Herb avec proportions
Substitut Proportion Idéal pour
Plain Cream Cheese + Herbs Meilleur 1:1 Allows customization of herb blend, identical texture.
Mascarpone Cheese 1:1 Richer, less tangy, but very creamy for spreading or dips.
Goat Cheese (chevre) 1:1 Tangier and crumbly, but offers a distinct savory, fresh flavor profile.
Dairy-Free Cream Cheese Alternative 1:1 For dietary restrictions, often soy or nut-based, add herbs.

Comment choisir et conserver le/la/l'Cream Cheese Herb

Check expiration date, look for firm, smooth consistency without separation.

Quels accords culinaires avec le/la/l'Cream Cheese Herb ?

  • Bagels
  • Crackers
  • Smoked Salmon
  • Cucumber
  • Radishes
  • Sandwiches
  • Dips

Questions fréquentes

Quel goût a le Cream Cheese Herb ?

Creamy, Tangy, Salty, Savory, Herbaceous (e.g., chive, dill, garlic notes) Milky, Fresh, Herbaceous, Garlicky

Quel est un bon substitut pour Cream Cheese Herb ?

Le meilleur substitut est Plain Cream Cheese + Herbs (1:1). Allows customization of herb blend, identical texture.

Comment choisir et conserver le Cream Cheese Herb ?

Check expiration date, look for firm, smooth consistency without separation.

Ingrédients Dairy Product associés

Besoin d'un substitut pour le/la/l'Cream Cheese Herb tout de suite, ou d'une recette qui l'utilise ? Demandez à Sous, votre sous-chef IA.