Baking Ingredient|Processed Dough | Vegetarian

Crescent Roll Dough

N/A (Composite/Processed Food) Allergens: Wheat, Milk, Soy
crescent roll dough

Sourcing & Taxonomy

  • Family N/A (Composite)
  • Primary Cuisine American|French
  • Seasonality Year-Round
  • Source Wheat Flour, Vegetable Oil, Sugar, Yeast, Water

Qu'est-ce que le/la/l'Crescent Roll Dough ?

Pre-made, refrigerated dough, typically leavened and flaky, that is rolled into crescent shapes and baked to produce soft, buttery rolls.

"Effortless Elegance"

Quel goût a le/la/l'Crescent Roll Dough ?

Mildly savory, buttery, slightly sweet

Taste
Buttery, Mildly Salty, Slightly Sweet
Texture
Flaky, Soft, Chewy, Tender
Aroma
Baked bread, Buttery, Yeasty
Acidity
Low

Technical Metrics

Shelf Life (Unopened, Refrigerated)

2-3 Weeks

Typical Bake Time

10-15 Minutes

Versatility Score

High (Sweet & Savory)

Valeurs nutritionnelles

Per 100g
Calories300 kcal
Total Fat17 g
Saturated Fat5 g
Trans Fat0.1 g
Cholesterol5 mg
Protein6 g
Total Carbohydrate30 g
Dietary Fiber1 g
Total Sugars5 g
Calcium20 mg
Iron1 mg
Potassium90 mg

Le secret du chef

For extra golden-brown rolls, brush with an egg wash (beaten egg with a splash of water) before baking. Don't overbake or they become dry.

Substituts & Proportions pour Crescent Roll Dough

Le meilleur substitut pour le/la/l'Crescent Roll Dough est Puff Pastry Dough, à utiliser dans un rapport de 1:1. More flaky and less soft/yeasty, but excellent for savory or sweet wraps and turnovers.

Substituts pour Crescent Roll Dough avec proportions
Substitut Proportion Idéal pour
Puff Pastry Dough Meilleur 1:1 More flaky and less soft/yeasty, but excellent for savory or sweet wraps and turnovers.
Biscuit Dough (refrigerated) 1:1 Denser, less flaky, but good for savory fillings and quick bread-like preparations.
Phyllo Dough Varies (multiple sheets for structure) Very thin, extra crispy and flaky, requires more handling, great for savory or sweet delicate pastries.
Homemade Yeasted Dinner Rolls 1:1 (by piece) Best flavor and texture, but requires significant time and effort for proofing and shaping.

Comment choisir et conserver le/la/l'Crescent Roll Dough

  1. Check expiration dates carefully.
  2. Ensure the can is not bulging.

Quels accords culinaires avec le/la/l'Crescent Roll Dough ?

  • Ham
  • cheese
  • butter
  • jams
  • soups
  • stews
  • chicken pot pie filling
  • cinnamon sugar.

Questions fréquentes

Quel goût a le Crescent Roll Dough ?

Mildly savory, buttery, slightly sweet Baked bread|Buttery|Yeasty

Quel est un bon substitut pour Crescent Roll Dough ?

Le meilleur substitut est Puff Pastry Dough (1:1). More flaky and less soft/yeasty, but excellent for savory or sweet wraps and turnovers.

Comment choisir et conserver le Crescent Roll Dough ?

Check expiration dates carefully. Ensure the can is not bulging.

Recettes utilisant le/la/l'Crescent Roll Dough

30 Minutes Or Less Time To Make Healthy Preparation

Quick And Healthy Picker Uppers Apple Treats

Craving a sweet and healthy treat that's ready in under 30 minutes? These delicious apple and carrot turnovers are perfect for breakfast, lunch, or a light dessert! Made with flaky crescent roll dough, sweet apples, and crunchy carrots, these little pockets of goodness are easily customizable to your sweetness preference. A perfect on-the-go snack or a delightful addition to your meal. Get ready to enjoy a burst of flavor in every bite!

Voir la recette complète
Brunch Number Of Servings Brunch Oven

Aww Shucks Crescent Dough Dessert

Prepare to be amazed! This ridiculously easy dessert, inspired by a classic, is guaranteed to be a crowd-pleaser. With flaky crescent dough, creamy cream cheese, and a sweet jam swirl, it's the perfect combination of textures and flavors. So easy to make, you'll be saying 'aww, shucks' at how delicious it is! Perfect for potlucks, holidays, or any occasion where you want to impress without the fuss.

Voir la recette complète
Dietary Breads Course 60 Minutes Or Less

2Bleu's Pecan Danish

Indulge in this incredibly easy 2-Bleu cheese and pecan Danish recipe! This delectable treat can be baked as individual rolls or a stunning ring. For a super-speedy version, we're using crescent roll dough for a melt-in-your-mouth pastry that requires NO rising time! This recipe is perfect for busy weeknights or when you crave a warm, gooey, and utterly irresistible treat. Get ready for a flavor explosion of creamy blue cheese and crunchy pecans!

Voir la recette complète
Main Dish Snacks Beef Lunch

Baked Taco Ring

This impressive Baked Taco Ring is perfect for parties, game days, or a fun family dinner! A delicious twist on traditional tacos, this recipe features a crispy crescent roll crust filled with savory seasoned beef and topped with your favorite taco fixings. For extra flavor, add 1-2 tablespoons of fresh minced garlic and a diced onion while browning the beef (garlic lovers rejoice!). Customize it with your favorite toppings – the possibilities are endless!

Voir la recette complète

Besoin d'un substitut pour le/la/l'Crescent Roll Dough tout de suite, ou d'une recette qui l'utilise ? Demandez à Sous, votre sous-chef IA.