Qu'est-ce que le/la/l'De Fatted Chicken Stock ?
A savory liquid from simmering chicken bones and vegetables, chilled and skimmed to remove fat. Results in a lighter, clearer, flavor-rich broth.
"The Lean Foundation of Culinary Excellence"
Technical Metrics
Benefit
Provides rich flavor without adding excess fat or cloudiness to dishes
Fat Removal Method
Chilling allows fat to solidify on top, making it easy to skim off
Key Application
Soups, sauces, gravies, risottos, braising liquid, deglazing
Le secret du chef
For truly crystal-clear de-fatted stock, pass it through a fine-mesh sieve lined with cheesecloth after skimming. It’s perfect for consommé.
Comment choisir et conserver le/la/l'De Fatted Chicken Stock
- Look for low-sodium or unsalted versions to control seasoning.
- Homemade is best; store-bought varies in quality.
Quels accords culinaires avec le/la/l'De Fatted Chicken Stock ?
- Used as a base for almost any savory dish
- especially chicken
- rice
- vegetables
Questions fréquentes
Quel goût a le De Fatted Chicken Stock ?
Savory, umami, mild chicken flavor, clean, rich without being greasy
Comment choisir et conserver le De Fatted Chicken Stock ?
Look for low-sodium or unsalted versions to control seasoning. Homemade is best; store-bought varies in quality.