Spice | Vegan Vegetarian Gluten Free Low Calorie

Dill Seeds

Anethum graveolens Allergen-Free
Dill Seeds

Sourcing & Taxonomy

  • Family Apiaceae
  • Primary Cuisine Eastern European
  • Seasonality Late Summer
  • Source Dill plant

Qu'est-ce que le/la/l'Dill Seeds ?

The dried fruit of the dill plant, known for its distinctive pungent, slightly bitter, and anise-like flavor.

Quel goût a le/la/l'Dill Seeds ?

Le/La/L'Dill Seeds a un goût anise-like,pungent avec des arômes fresh,herbal,licorice.

Taste
Anise-like,Pungent
Texture
Tiny,Crunchy
Aroma
Fresh,Herbal,Licorice
Acidity
Low

Technical Metrics

Valeurs nutritionnelles

Per 1 tsp (2g)
Calories305 kcal
Total Fat14.5 g
Saturated Fat0.7 g
Trans Fat0 g
Cholesterol0 mg
Protein15.5 g
Total Carbohydrate55.2 g
Dietary Fiber21.1 g
Total Sugars0 g
Calcium1500 mg
Iron1.5 mg
Potassium1100 mg

Le secret du chef

To enhance their flavor, lightly toast dill seeds in a dry pan before grinding or adding to dishes, releasing their essential oils.

Substituts & Proportions pour Dill Seeds

Le meilleur substitut pour le/la/l'Dill Seeds est Dill Weed (Dried), à utiliser dans un rapport de 1 tbsp fresh or 1 tsp dried for 1 tsp seeds. Similar flavor profile but less intense and no crunchy texture.

Substituts pour Dill Seeds avec proportions
Substitut Proportion Idéal pour
Dill Weed (Dried) Meilleur 1 tbsp fresh or 1 tsp dried for 1 tsp seeds Similar flavor profile but less intense and no crunchy texture.
Fennel Seeds 1:1 Offers a similar anise-like flavor, slightly sweeter.
Caraway Seeds 1:1 Provides a pungent, earthy, and slightly peppery flavor.
Anise Seeds 1:1 Stronger licorice flavor, use sparingly as a substitute.

Comment choisir et conserver le/la/l'Dill Seeds

  1. Store in an airtight container away from light and heat to preserve potency.
  2. Look for whole, unbroken seeds.

Quels accords culinaires avec le/la/l'Dill Seeds ?

  • Pickling brines
  • Cabbage dishes
  • Roasted root vegetables
  • Rye bread

Questions fréquentes

Quel goût a le Dill Seeds ?

Anise-like,Pungent Fresh,Herbal,Licorice

Quel est un bon substitut pour Dill Seeds ?

Le meilleur substitut est Dill Weed (Dried) (1 tbsp fresh or 1 tsp dried for 1 tsp seeds). Similar flavor profile but less intense and no crunchy texture.

Comment choisir et conserver le Dill Seeds ?

Store in an airtight container away from light and heat to preserve potency. Look for whole, unbroken seeds.

Recettes utilisant le/la/l'Dill Seeds

Main Ingredient Holiday Event Time To Make Main Dish

Alpine Beef Goulash With Noodles

Warm up with this hearty and flavorful Alpine Beef Goulash! A family recipe passed down through generations, this rich goulash simmers slowly for ultimate tenderness, creating a deeply satisfying dish perfect for a chilly evening. Tender beef, savory spices, and creamy sour cream combine beautifully over perfectly buttered noodles. Get ready for a taste of the Alps!

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Low Fat Time To Make Low Fat Vegan

Aunt Agnes Garlic Dill Pickles

Transform ordinary cucumbers into extraordinary pickles with Aunt Agnes' treasured family recipe! This Southern classic, passed down through generations, delivers crisp, tangy, and garlicky dill pickles that will be the star of any table. Using high-quality vinegar (Heinz is recommended) is key to achieving the perfect flavor. This recipe makes 7-8 quarts, so feel free to adjust the ingredient amounts based on your cucumber bounty. Get ready to savor the taste of tradition!

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Ingrédients Spice associés

Besoin d'un substitut pour le/la/l'Dill Seeds tout de suite, ou d'une recette qui l'utilise ? Demandez à Sous, votre sous-chef IA.