Condiment | Vegetarian Diet (contains egg) Keto Low Carb

Eggs Mayonnaise

N/A (Emulsion) Allergens: Egg
Eggs Mayonnaise

Sourcing & Taxonomy

  • Family N/A
  • Primary Cuisine Global
  • Seasonality Year-Round
  • Source Vegetable oil, Eggs

Qu'est-ce que le/la/l'Eggs Mayonnaise ?

A thick, creamy emulsion of oil, egg yolk, and an acid like vinegar or lemon juice, used as a condiment.

Quel goût a le/la/l'Eggs Mayonnaise ?

Le/La/L'Eggs Mayonnaise a un goût tangy, rich, savory avec des arômes mildly acidic, eggy.

Taste
Tangy, Rich, Savory
Texture
Creamy, Smooth, Viscous
Aroma
Mildly acidic, Eggy
Acidity
Medium

Technical Metrics

Valeurs nutritionnelles

Per 1 tbsp (15g)
Calories680
Total Fat75
Saturated Fat11.6
Trans Fat0
Cholesterol42
Protein1.2
Total Carbohydrate2.8
Dietary Fiber0
Total Sugars0.6
Calcium10
Iron0.3
Potassium24

Le secret du chef

When making homemade mayonnaise, ensure all ingredients are at room temperature to help prevent the emulsion from breaking.

Substituts & Proportions pour Eggs Mayonnaise

Le meilleur substitut pour le/la/l'Eggs Mayonnaise est Greek Yogurt, à utiliser dans un rapport de 1:1. Offers similar creamy texture and tanginess, much lower in fat and calories.

Substituts pour Eggs Mayonnaise avec proportions
Substitut Proportion Idéal pour
Greek Yogurt Meilleur 1:1 Offers similar creamy texture and tanginess, much lower in fat and calories.
Sour Cream 1:1 Rich, tangy, and creamy; slightly thicker and more dairy-forward flavor.
Vegan Mayonnaise 1:1 Egg-free alternative, maintains texture and flavor profile for dietary needs.
Avocado (mashed) 1:1 Provides creaminess and healthy fats, but changes flavor profile significantly.

Comment choisir et conserver le/la/l'Eggs Mayonnaise

  1. Check for real eggs and oil content.
  2. Refrigerate promptly after opening.

Quels accords culinaires avec le/la/l'Eggs Mayonnaise ?

  • Sandwiches
  • Salads
  • Dips
  • Sauces
  • Burgers
  • French Fries

Questions fréquentes

Quel goût a le Eggs Mayonnaise ?

Tangy|Rich|Savory Mildly acidic|Eggy

Quel est un bon substitut pour Eggs Mayonnaise ?

Le meilleur substitut est Greek Yogurt (1:1). Offers similar creamy texture and tanginess, much lower in fat and calories.

Comment choisir et conserver le Eggs Mayonnaise ?

Check for real eggs and oil content. Refrigerate promptly after opening.

Ingrédients Condiment associés

Besoin d'un substitut pour le/la/l'Eggs Mayonnaise tout de suite, ou d'une recette qui l'utilise ? Demandez à Sous, votre sous-chef IA.