Qu'est-ce que le/la/l'Lekvár ?
A thick, concentrated fruit butter or jam, typically made from plums (szilvalekvár) or apricots, slow-cooked with little to no added sugar.
Quel goût a le/la/l'Lekvár ?
Le/La/L'Lekvár a un goût intensely fruity, sweet-tart, deep, sometimes slightly caramelized avec des arômes deep fruit, rich, sometimes smoky or spiced.
- Taste
- Intensely fruity, sweet-tart, deep, sometimes slightly caramelized
- Texture
- Very thick, dense, smooth, spreadable
- Aroma
- Deep fruit, rich, sometimes smoky or spiced
- Acidity
- Medium
Technical Metrics
Valeurs nutritionnelles
Per 20g (1 tbsp)Le secret du chef
Lekvár's intense fruit flavor and low water content make it perfect for baking fillings, as it won't thin out or make pastries soggy.
Substituts & Proportions pour Lekvár
Le meilleur substitut pour le/la/l'Lekvár est Plum Butter, à utiliser dans un rapport de 1:1. Virtually identical if plum-based Lekvár.
| Substitut | Proportion | Idéal pour |
|---|---|---|
| Plum Butter Meilleur | 1:1 | Virtually identical if plum-based Lekvár. |
| Prune Puree | 1:1 | Offers similar dark fruit flavor and thick consistency, often less sweet. |
| Apple Butter | 1:1 | Similar concentrated fruit flavor and texture, but with apple notes. |
| Thick Fruit Preserves (e.g., Fig Jam) | 1:1 | For density and deep fruit flavor, may be sweeter. |
Comment choisir et conserver le/la/l'Lekvár
Look for authentic lekvár made with minimal or no added sugar, typically in specialty European markets or online.
Quels accords culinaires avec le/la/l'Lekvár ?
- Pastries (especially palacsinta)
- bread
- yogurt
- cheese
- fillings for dumplings or cakes.
Questions fréquentes
Quel goût a le Lekvár ?
Intensely fruity, sweet-tart, deep, sometimes slightly caramelized Deep fruit, rich, sometimes smoky or spiced
Quel est un bon substitut pour Lekvár ?
Le meilleur substitut est Plum Butter (1:1). Virtually identical if plum-based Lekvár.
Comment choisir et conserver le Lekvár ?
Look for authentic lekvár made with minimal or no added sugar, typically in specialty European markets or online.