Meat Product, Spread | Gluten Free Low Carb

Liver Pâté

N/A Allergens: Dairy, Soy, Sulfite
Liver Pâté

Sourcing & Taxonomy

  • Family N/A
  • Primary Cuisine European
  • Seasonality Year-Round
  • Source Poultry Liver, Pork Liver

Qu'est-ce que le/la/l'Liver Pâté ?

A rich, often creamy spread made primarily from cooked liver (typically chicken or pork), fat, and aromatic seasonings.

Quel goût a le/la/l'Liver Pâté ?

Le/La/L'Liver Pâté a un goût rich, earthy, savory, umami, slightly metallic avec des arômes distinctly liver-like, meaty, rich.

Taste
Rich, Earthy, Savory, Umami, Slightly Metallic
Texture
Smooth, Creamy, Spreadable
Aroma
Distinctly Liver-like, Meaty, Rich
Acidity
Low

Technical Metrics

Valeurs nutritionnelles

Per 28g
Calories300 kcal
Total Fat25 g
Saturated Fat10 g
Trans Fat0.4 g
Cholesterol180 mg
Protein14 g
Total Carbohydrate4 g
Dietary Fiber0 g
Total Sugars1 g
Calcium15 mg
Iron7 mg
Potassium200 mg

Le secret du chef

To reduce bitterness, soak raw liver in milk for 30 minutes before cooking. A touch of brandy or port significantly enhances flavor.

Substituts & Proportions pour Liver Pâté

Le meilleur substitut pour le/la/l'Liver Pâté est Duck Liver Mousse, à utiliser dans un rapport de 1:1. Very similar in richness, texture, and flavor, often considered more refined.

Substituts pour Liver Pâté avec proportions
Substitut Proportion Idéal pour
Duck Liver Mousse Meilleur 1:1 Very similar in richness, texture, and flavor, often considered more refined.
Chopped Liver 1:1 Similar core ingredients and flavor, but typically has a coarser texture.
Mushroom Pâté 1:1 Vegetarian option, provides umami and spreadable texture but no meatiness.
Potted Meat 1:1 Less refined, but offers a savory, spreadable meat product in a pinch.

Comment choisir et conserver le/la/l'Liver Pâté

  1. Look for a smooth, homogenous texture.
  2. Color varies from pinkish-brown to grey-brown.
  3. Check expiry dates carefully.

Quels accords culinaires avec le/la/l'Liver Pâté ?

  • Crusty bread
  • crackers
  • cornichons
  • fruit preserves
  • dry sherry
  • port wine.

Questions fréquentes

Quel goût a le Liver Pâté ?

Rich, Earthy, Savory, Umami, Slightly Metallic Distinctly Liver-like, Meaty, Rich

Quel est un bon substitut pour Liver Pâté ?

Le meilleur substitut est Duck Liver Mousse (1:1). Very similar in richness, texture, and flavor, often considered more refined.

Comment choisir et conserver le Liver Pâté ?

Look for a smooth, homogenous texture. Color varies from pinkish-brown to grey-brown. Check expiry dates carefully.

Ingrédients Meat Product, Spread associés

Besoin d'un substitut pour le/la/l'Liver Pâté tout de suite, ou d'une recette qui l'utilise ? Demandez à Sous, votre sous-chef IA.