Qu'est-ce que le/la/l'Non Dairy Topping ?
A whipped, cream-like product made from plant-based fats and sugars, offering a dairy-free alternative for desserts, beverages, and garnishes.
"The versatile, plant-powered crown for every dessert."
Technical Metrics
Allergy Friendly
Free from lactose and casein
Shelf Stability (unopened)
Up to 1 year (frozen)
Volume Increase (whipped)
~3-4x its liquid volume
Le secret du chef
For enhanced stability and a slightly firmer texture in frostings or fillings, beat the non-dairy topping with a small amount of powdered sugar and a teaspoon of cornstarch.
Comment choisir et conserver le/la/l'Non Dairy Topping
- Available frozen or in aerosol cans.
- Check for specific allergens (soy, nuts).
- Read "ready-to-whip" vs.
- "pre-whipped."
Quels accords culinaires avec le/la/l'Non Dairy Topping ?
- Fruit pies
- hot chocolate
- fruit salad
- ice cream
- pancakes
- waffles.
Questions fréquentes
Quel goût a le Non Dairy Topping ?
Sweet, creamy, often vanilla-like, less rich than dairy cream
Comment choisir et conserver le Non Dairy Topping ?
Available frozen or in aerosol cans. Check for specific allergens (soy, nuts). Read "ready-to-whip" vs. "pre-whipped."
