Frozen Dessert | Low Fat Vegetarian

Orange Sherbet

Citrus sinensis (flavoring origin) Allergens: Milk
Orange Sherbet

Sourcing & Taxonomy

  • Family Rutaceae (for orange)
  • Primary Cuisine Global (especially Western)
  • Seasonality Summer (peak popularity), Year-Round
  • Source Oranges, Sugar, Milk/Cream

Qu'est-ce que le/la/l'Orange Sherbet ?

A frozen dessert made with fruit juice, sugar, and often a small amount of dairy (milk or cream), resulting in a vibrant, refreshing, and tangy-sweet treat.

"The perfect light, palate-cleansing dessert."

Quel goût a le/la/l'Orange Sherbet ?

Sweet, tangy, citrusy, creamy, refreshing

Taste
Sweet, Tangy, Citrusy (orange), Refreshing
Texture
Icy, Creamy (less than ice cream), Smooth, Melts quickly
Aroma
Fresh orange zest, Sweet
Acidity
Medium

Technical Metrics

Dairy Content

Contains 1-2% milkfat, less than ice cream, for a lighter, icier texture.

Popular Dessert Choice

Frequently served as a palate cleanser or light dessert after rich meals.

Recommended Freezing Temp

Best stored at 0°F (-18°C) or colder to prevent ice crystal formation.

Valeurs nutritionnelles

Per 70 g (1/2 cup)
Calories140 kcal
Total Fat2 g
Saturated Fat1.5 g
Trans Fat0 g
Cholesterol5 mg
Protein1 g
Total Carbohydrate30 g
Dietary Fiber0 g
Total Sugars25 g
Calcium30 mg
Iron0 mg
Potassium80 mg

Le secret du chef

For a smoother, less icy texture, slightly temper sherbet at room temperature for 5-10 minutes before serving.

Substituts & Proportions pour Orange Sherbet

Le meilleur substitut pour le/la/l'Orange Sherbet est Orange Sorbet, à utiliser dans un rapport de 1:1. Very similar icy texture and strong fruit flavor, but entirely dairy-free.

Substituts pour Orange Sherbet avec proportions
Substitut Proportion Idéal pour
Orange Sorbet Meilleur 1:1 Very similar icy texture and strong fruit flavor, but entirely dairy-free.
Orange Ice Cream 1:1 Creamier and richer, more fat content, but provides orange flavor.
Frozen Yogurt (Orange) 1:1 Tangy and creamy, lower fat than ice cream, but may have probiotic benefits.
Orange Gelato 1:1 Denser and richer than sherbet, intense orange flavor, less air.

Comment choisir et conserver le/la/l'Orange Sherbet

Check for real fruit juice as a primary ingredient and avoid artificial colors/flavors.

Quels accords culinaires avec le/la/l'Orange Sherbet ?

  • Alone
  • with fresh berries
  • in a "float" with soda (e.g.
  • ginger ale or sparkling water)
  • dessert.

Questions fréquentes

Quel goût a le Orange Sherbet ?

Sweet, tangy, citrusy, creamy, refreshing Fresh orange zest, Sweet

Quel est un bon substitut pour Orange Sherbet ?

Le meilleur substitut est Orange Sorbet (1:1). Very similar icy texture and strong fruit flavor, but entirely dairy-free.

Comment choisir et conserver le Orange Sherbet ?

Check for real fruit juice as a primary ingredient and avoid artificial colors/flavors.

Recettes utilisant le/la/l'Orange Sherbet

Fruit Dietary Number Of Servings For Large Groups

Aunt Susie's Dreamsicle Cake

A light and refreshing dessert, perfect for spring and summer gatherings! This dreamy cake evokes memories of family get-togethers, featuring layers of fluffy angel food cake, juicy mandarin oranges, and a creamy, dreamy citrus-flavored topping. A taste of nostalgia in every bite! Get ready to impress your family and friends with this easy-to-make, crowd-pleasing recipe.

Voir la recette complète

Ingrédients Frozen Dessert associés

Besoin d'un substitut pour le/la/l'Orange Sherbet tout de suite, ou d'une recette qui l'utilise ? Demandez à Sous, votre sous-chef IA.