Qu'est-ce que le/la/l'Pappadam ?
A thin, crispy Indian wafer or cracker, typically made from lentil flour, fried or roasted, and served as an accompaniment.
Quel goût a le/la/l'Pappadam ?
Le/La/L'Pappadam a un goût savory,salty avec des arômes mildly leguminous,fried.
- Taste
- Savory,Salty
- Texture
- Crisp,Brittle
- Aroma
- Mildly Leguminous,Fried
- Acidity
- Low
Technical Metrics
Valeurs nutritionnelles
Per 15 g (1 pc) Calories370 kcal
Total Fat2 g
Saturated Fat0.2 g
Trans Fat0 g
Cholesterol0 mg
Protein22 g
Total Carbohydrate65 g
Dietary Fiber15 g
Total Sugars0 g
Calcium80 mg
Iron4 mg
Potassium300 mg
Le secret du chef
For a healthier and less oily option, brush raw pappadams lightly with oil and microwave for 30-60 seconds until puffed.
Substituts & Proportions pour Pappadam
Le meilleur substitut pour le/la/l'Pappadam est Poppadom, à utiliser dans un rapport de 1:1. Essentially the same item, just a different spelling.
| Substitut | Proportion | Idéal pour |
|---|---|---|
| Poppadom Meilleur | 1:1 | Essentially the same item, just a different spelling. |
| Rice Crackers | 1:1 | Offers a similar crispy texture and neutral base, good for dipping. |
| Corn Tortilla Chips | 1:1 | Salty and crisp, provides a satisfying crunch, but different flavor. |
| Gluten-Free Crackers | 1:1 | A safe option for gluten-free diets that provides a crunchy vehicle. |
Comment choisir et conserver le/la/l'Pappadam
- Look for thin, unbroken pappadams.
- Store in an airtight container to prevent moisture absorption.
Quels accords culinaires avec le/la/l'Pappadam ?
- Curries
- Chutneys
- Pickles
- Dips
- Rice dishes
- Soups
Questions fréquentes
Quel goût a le Pappadam ?
Savory,Salty Mildly Leguminous,Fried
Quel est un bon substitut pour Pappadam ?
Le meilleur substitut est Poppadom (1:1). Essentially the same item, just a different spelling.
Comment choisir et conserver le Pappadam ?
Look for thin, unbroken pappadams. Store in an airtight container to prevent moisture absorption.
