Qu'est-ce que le/la/l'Parmigiano ?
A hard, granular Italian cheese, typically aged for a long period, known for its sharp, salty, and umami flavor.
"The iconic cheese that adds a savory exclamation mark to any dish."
Technical Metrics
Age Requirement
Aged a minimum of 12 months, often 24+ months for peak flavor.
PDO Status
Protected Designation of Origin (PDO) limits production to specific regions in Italy.
Rind Usage
Rinds can be added to soups or sauces for flavor, then removed.
Le secret du chef
Instead of discarding the rind, toss a piece into simmering tomato sauce or soup; it dissolves partially and imparts incredible umami.
Comment choisir et conserver le/la/l'Parmigiano
Look for 'Parmigiano Reggiano' stamp, buy from a block if possible and grate fresh.
Quels accords culinaires avec le/la/l'Parmigiano ?
- Pasta
- risotto
- salads
- soups
- cured meats
- balsamic vinegar
- eggs.
Questions fréquentes
Quel goût a le Parmigiano ?
Sharp, salty, nutty, umami, pungent
Comment choisir et conserver le Parmigiano ?
Look for 'Parmigiano Reggiano' stamp, buy from a block if possible and grate fresh.
