Baked Goods, Bread | Vegetarian

Rhode Roll

Triticum aestivum Allergens: Wheat, Milk, Eggs
Rhode Roll

Sourcing & Taxonomy

  • Family Poaceae
  • Primary Cuisine American
  • Seasonality Year-Round
  • Source Wheat Flour, Yeast, Milk, Eggs, Sugar, Butter

Qu'est-ce que le/la/l'Rhode Roll ?

A type of soft, yeast-leavened dinner roll, often par-baked or frozen, known for its light texture and slightly sweet, buttery flavor.

Quel goût a le/la/l'Rhode Roll ?

Le/La/L'Rhode Roll a un goût mildly sweet, buttery, yeasty, savory avec des arômes baked bread, buttery, slightly sweet.

Taste
Mildly sweet, Buttery, Yeasty, Savory
Texture
Soft, Fluffy, Tender, Light
Aroma
Baked bread, Buttery, Slightly sweet
Acidity
Low

Technical Metrics

Valeurs nutritionnelles

Per 50g (1 roll)
Calories300 kcal
Total Fat7 g
Saturated Fat2 g
Trans Fat0 g
Cholesterol15 mg
Protein9 g
Total Carbohydrate50 g
Dietary Fiber2 g
Total Sugars8 g
Calcium40 mg
Iron2 mg
Potassium100 mg

Le secret du chef

To achieve a golden-brown crust and extra shine, brush Rhode Rolls with melted butter or an egg wash before baking.

Substituts & Proportions pour Rhode Roll

Le meilleur substitut pour le/la/l'Rhode Roll est King's Hawaiian Rolls, à utiliser dans un rapport de 1:1. Very similar sweetness, softness, and overall texture, excellent substitute.

Substituts pour Rhode Roll avec proportions
Substitut Proportion Idéal pour
King's Hawaiian Rolls Meilleur 1:1 Very similar sweetness, softness, and overall texture, excellent substitute.
Brioche Rolls 1:1 Offers a richer, more buttery flavor and tender crumb. Slightly denser.
Potato Rolls 1:1 Known for their exceptionally soft, moist texture and mild, slightly sweet flavor.
Homemade Dinner Rolls 1:1 Requires effort but allows customization of flavor and texture, fresh is best.

Comment choisir et conserver le/la/l'Rhode Roll

  1. Usually found in the freezer aisle.
  2. Check for freezer burn and ensure packaging is intact.

Quels accords culinaires avec le/la/l'Rhode Roll ?

  • Thanksgiving Dinner
  • Holiday Meals
  • Pot Roasts
  • Soups
  • Sliders
  • Butter.

Questions fréquentes

Quel goût a le Rhode Roll ?

Mildly sweet, Buttery, Yeasty, Savory Baked bread, Buttery, Slightly sweet

Quel est un bon substitut pour Rhode Roll ?

Le meilleur substitut est King's Hawaiian Rolls (1:1). Very similar sweetness, softness, and overall texture, excellent substitute.

Comment choisir et conserver le Rhode Roll ?

Usually found in the freezer aisle. Check for freezer burn and ensure packaging is intact.

Ingrédients Baked Goods, Bread associés

Besoin d'un substitut pour le/la/l'Rhode Roll tout de suite, ou d'une recette qui l'utilise ? Demandez à Sous, votre sous-chef IA.