Sauce | Gluten Free Low Fat

Sambal Chilis Paste

Capsicum frutescens Allergen-Free
Sambal Chilis Paste

Sourcing & Taxonomy

  • Family Solanaceae
  • Primary Cuisine Southeast Asian
  • Seasonality Year-Round
  • Source Chili Peppers, Garlic, Vinegar

Qu'est-ce que le/la/l'Sambal Chilis Paste ?

A fiery Indonesian chili sauce or paste, typically made from ground fresh chilies, garlic, shallots, and sometimes vinegar.

Quel goût a le/la/l'Sambal Chilis Paste ?

Le/La/L'Sambal Chilis Paste a un goût spicy, pungent, savory, slightly sour avec des arômes pungent, garlicky, chili-forward, fermented notes.

Taste
Spicy, Pungent, Savory, Slightly Sour
Texture
Thick, Slightly Gritty, Paste-like
Aroma
Pungent, Garlicky, Chili-forward, Fermented notes
Acidity
Medium

Technical Metrics

Valeurs nutritionnelles

Per 1 tbsp (15g)
Calories70
Total Fat3g
Saturated Fat0.5g
Trans Fat0g
Cholesterol0mg
Protein2g
Total Carbohydrate8g
Dietary Fiber3g
Total Sugars3g
Calcium20mg
Iron1mg
Potassium200mg

Le secret du chef

Blooming sambal in hot oil before adding other ingredients enhances its flavor and aroma, reducing raw chili notes.

Substituts & Proportions pour Sambal Chilis Paste

Le meilleur substitut pour le/la/l'Sambal Chilis Paste est Sriracha, à utiliser dans un rapport de 1:1. Similar heat and garlicky profile, but sweeter and thinner; good general substitute.

Substituts pour Sambal Chilis Paste avec proportions
Substitut Proportion Idéal pour
Sriracha Meilleur 1:1 Similar heat and garlicky profile, but sweeter and thinner; good general substitute.
Chili Garlic Sauce 1:1 Very similar chunky texture and garlicky heat; often less sour.
Gochujang (Korean Chili Paste) 1:1 (adjust for sweetness) Fermented chili paste with umami depth, but sweeter and thicker.
Red Pepper Flakes + Minced Garlic To taste Pantry staple for heat, lacks the depth and paste consistency.

Comment choisir et conserver le/la/l'Sambal Chilis Paste

Look for brands with minimal added sugar and preservatives for authentic flavor.

Quels accords culinaires avec le/la/l'Sambal Chilis Paste ?

  • Grilled meats
  • noodles
  • rice dishes
  • stir-fries
  • eggs
  • soups.

Questions fréquentes

Quel goût a le Sambal Chilis Paste ?

Spicy, Pungent, Savory, Slightly Sour Pungent, Garlicky, Chili-forward, Fermented notes

Quel est un bon substitut pour Sambal Chilis Paste ?

Le meilleur substitut est Sriracha (1:1). Similar heat and garlicky profile, but sweeter and thinner; good general substitute.

Comment choisir et conserver le Sambal Chilis Paste ?

Look for brands with minimal added sugar and preservatives for authentic flavor.

Ingrédients Sauce associés

Besoin d'un substitut pour le/la/l'Sambal Chilis Paste tout de suite, ou d'une recette qui l'utilise ? Demandez à Sous, votre sous-chef IA.