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Sweet Potato Syrup

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Sweet Potato Syrup

Sourcing & Taxonomy

  • Family Convolvulaceae
  • Primary Cuisine Southern American, East Asian
  • Seasonality Year-Round
  • Source Sweet Potato

Qu'est-ce que le/la/l'Sweet Potato Syrup ?

A viscous, amber-colored natural sweetener made from the starchy sugars of sweet potatoes, offering a distinct earthy and caramel-like taste.

Quel goût a le/la/l'Sweet Potato Syrup ?

Le/La/L'Sweet Potato Syrup a un goût sweet, earthy, caramel, malty avec des arômes sweet potato, molasses, earthy.

Taste
Sweet, Earthy, Caramel, Malty
Texture
Viscous, Smooth, Thick, Sticky
Aroma
Sweet Potato, Molasses, Earthy
Acidity
Low

Technical Metrics

Valeurs nutritionnelles

Per 1 tbsp (20g)
Calories280 kcal
Total Fat0g
Saturated Fat0g
Trans Fat0g
Cholesterol0mg
Protein0g
Total Carbohydrate70g
Dietary Fiber0g
Total Sugars65g
Calcium20mg
Iron0.2mg
Potassium150mg

Le secret du chef

To use sweet potato syrup in baking as a partial sugar replacement, reduce other liquids in the recipe slightly due to its inherent moisture content.

Substituts & Proportions pour Sweet Potato Syrup

Le meilleur substitut pour le/la/l'Sweet Potato Syrup est Maple Syrup, à utiliser dans un rapport de 1:1. Excellent for pancakes, baking, and general sweetening, offering a similar sweetness and viscosity.

Substituts pour Sweet Potato Syrup avec proportions
Substitut Proportion Idéal pour
Maple Syrup Meilleur 1:1 Excellent for pancakes, baking, and general sweetening, offering a similar sweetness and viscosity.
Agave Nectar 1:1 Good for a neutral, slightly thinner sweetening option, though it lacks the earthy depth.
Honey 1:1 A readily available alternative with floral notes and similar viscosity, but not vegan.
Date Syrup 1:1 Offers a comparable deep, caramel-like sweetness and thick texture, good for vegan baking.

Comment choisir et conserver le/la/l'Sweet Potato Syrup

  1. Choose brands with minimal additives.
  2. Store in a cool, dark place once opened, refrigeration extends shelf life.

Quels accords culinaires avec le/la/l'Sweet Potato Syrup ?

  • Pancakes
  • Waffles
  • Roasted Vegetables
  • Glazes
  • Desserts
  • Yogurt
  • Coffee

Questions fréquentes

Quel goût a le Sweet Potato Syrup ?

Sweet, Earthy, Caramel, Malty Sweet Potato, Molasses, Earthy

Quel est un bon substitut pour Sweet Potato Syrup ?

Le meilleur substitut est Maple Syrup (1:1). Excellent for pancakes, baking, and general sweetening, offering a similar sweetness and viscosity.

Comment choisir et conserver le Sweet Potato Syrup ?

Choose brands with minimal additives. Store in a cool, dark place once opened, refrigeration extends shelf life.

Recettes utilisant le/la/l'Sweet Potato Syrup

Preparation Preparation 60 Minutes Or Less American

Baked Sweet Savory Mashed Potatoes

Thanksgiving just got a whole lot tastier! This incredible recipe, inspired by Southern Living, transforms classic mashed potatoes into a creamy, savory, and slightly sweet dream. Crispy bacon, creamy cheese, and the perfect blend of sweet and regular potatoes create a side dish that will have your family licking the bowl clean. Get ready for rave reviews!

Voir la recette complète

Ingrédients Sweetener associés

Besoin d'un substitut pour le/la/l'Sweet Potato Syrup tout de suite, ou d'une recette qui l'utilise ? Demandez à Sous, votre sous-chef IA.