Fat, Baking Ingredient | Vegan Gluten Free

Tran Fat Free Non Hydrogenated Vegetable Shortening

N/A Allergens: Soy
Tran Fat Free Non Hydrogenated Vegetable Shortening

Sourcing & Taxonomy

  • Family Arecaceae (palm), Asteraceae (sunflower), Brassicaceae (canola)
  • Primary Cuisine Global
  • Seasonality Year-Round
  • Source Palm oil, Soybean oil, Canola oil (blend)

Qu'est-ce que le/la/l'Tran Fat Free Non Hydrogenated Vegetable Shortening ?

A solid, flavorless fat made from vegetable oils, processed without hydrogenation to avoid trans fats, for baking and frying.

Quel goût a le/la/l'Tran Fat Free Non Hydrogenated Vegetable Shortening ?

Le/La/L'Tran Fat Free Non Hydrogenated Vegetable Shortening a un goût neutral, bland avec des arômes neutral.

Taste
Neutral, Bland
Texture
Solid (at room temp), Smooth, Creamy, Waxy
Aroma
Neutral
Acidity
Low

Technical Metrics

Valeurs nutritionnelles

Per 1 tbsp (13g)
Calories900 kcal
Total Fat100 g
Saturated Fat30 g
Trans Fat0 g
Cholesterol0 mg
Protein0 g
Total Carbohydrate0 g
Dietary Fiber0 g
Total Sugars0 g
Calcium0 mg
Iron0 mg
Potassium0 mg

Le secret du chef

For extra flaky pie crusts, ensure shortening is very cold and work quickly to prevent it from melting.

Substituts & Proportions pour Tran Fat Free Non Hydrogenated Vegetable Shortening

Le meilleur substitut pour le/la/l'Tran Fat Free Non Hydrogenated Vegetable Shortening est Butter, à utiliser dans un rapport de 1:1. Adds flavor and moisture, similar in baking, higher saturated fat.

Substituts pour Tran Fat Free Non Hydrogenated Vegetable Shortening avec proportions
Substitut Proportion Idéal pour
Butter Meilleur 1:1 Adds flavor and moisture, similar in baking, higher saturated fat.
Coconut Oil (refined) 1:1 Solid at room temp, neutral flavor (if refined), good for vegan baking.
Lard 1:1 Similar texture and flakiness for pastry, but not vegan/vegetarian.
Margarine (non-hydrogenated) 1:1 Similar texture and function, but often contains water.

Comment choisir et conserver le/la/l'Tran Fat Free Non Hydrogenated Vegetable Shortening

Look for non-hydrogenated" and "0g trans fat" on the label."

Quels accords culinaires avec le/la/l'Tran Fat Free Non Hydrogenated Vegetable Shortening ?

  • Used as an ingredient in pies
  • pastries
  • cookies
  • fried foods.

Questions fréquentes

Quel goût a le Tran Fat Free Non Hydrogenated Vegetable Shortening ?

Neutral, Bland Neutral

Quel est un bon substitut pour Tran Fat Free Non Hydrogenated Vegetable Shortening ?

Le meilleur substitut est Butter (1:1). Adds flavor and moisture, similar in baking, higher saturated fat.

Comment choisir et conserver le Tran Fat Free Non Hydrogenated Vegetable Shortening ?

Look for non-hydrogenated" and "0g trans fat" on the label."

Ingrédients Fat, Baking Ingredient associés

Besoin d'un substitut pour le/la/l'Tran Fat Free Non Hydrogenated Vegetable Shortening tout de suite, ou d'une recette qui l'utilise ? Demandez à Sous, votre sous-chef IA.