Beverage, Spice | Vegan Vegetarian Gluten Free

Turkish Coffee Powder

Coffea arabica / Coffea canephora Allergen-Free
Turkish Coffee Powder

Sourcing & Taxonomy

  • Family Rubiaceae
  • Primary Cuisine Middle Eastern, Balkan
  • Seasonality Year-Round
  • Source Coffee Beans

Qu'est-ce que le/la/l'Turkish Coffee Powder ?

Extremely finely ground coffee beans, prepared by boiling with water and sugar in a cezve, producing a strong, unfiltered brew.

Quel goût a le/la/l'Turkish Coffee Powder ?

Le/La/L'Turkish Coffee Powder a un goût bitter, robust, earthy, intense avec des arômes dark roast, smoky, earthy, rich.

Taste
Bitter, Robust, Earthy, Intense
Texture
Extremely Fine Powder (in dry form), Silty (in beverage)
Aroma
Dark Roast, Smoky, Earthy, Rich
Acidity
Medium

Technical Metrics

Valeurs nutritionnelles

Per 7g (1 tbsp for brewing)
Calories350 kcal
Total Fat12.0 g
Saturated Fat5.0 g
Trans Fat0.0 g
Cholesterol0 mg
Protein12.0 g
Total Carbohydrate45.0 g
Dietary Fiber30.0 g
Total Sugars0 g
Calcium100 mg
Iron4.0 mg
Potassium3500 mg

Le secret du chef

For a perfect Turkish coffee foam, add cold water and stir well before heating slowly. Remove from heat just as it begins to rise, before boiling vigorously.

Substituts & Proportions pour Turkish Coffee Powder

Le meilleur substitut pour le/la/l'Turkish Coffee Powder est Espresso Powder (very fine grind), à utiliser dans un rapport de 1:1. Similar strength and flavor profile, suitable for baking or a strong, filtered brew.

Substituts pour Turkish Coffee Powder avec proportions
Substitut Proportion Idéal pour
Espresso Powder (very fine grind) Meilleur 1:1 Similar strength and flavor profile, suitable for baking or a strong, filtered brew.
Dark Roast Coffee (finely ground) 1:1 Can approximate the robust flavor, but the grind might not be fine enough for traditional Turkish brewing.
Chicory Powder 1:1 Offers a similar bitter, earthy depth and dark color, caffeine-free, but distinct flavor.
Instant Coffee (high quality) 1:1 (strength adjusted) For quick addition of coffee flavor to recipes, not suitable for traditional Turkish brewing.

Comment choisir et conserver le/la/l'Turkish Coffee Powder

  1. Look for specific 'Turkish grind' or 'extra fine' labels.
  2. Store in an airtight container.

Quels accords culinaires avec le/la/l'Turkish Coffee Powder ?

  • Cardamom
  • Mastic
  • Turkish Delight
  • Baklava
  • Milk
  • Sugar.

Questions fréquentes

Quel goût a le Turkish Coffee Powder ?

Bitter, Robust, Earthy, Intense Dark Roast, Smoky, Earthy, Rich

Quel est un bon substitut pour Turkish Coffee Powder ?

Le meilleur substitut est Espresso Powder (very fine grind) (1:1). Similar strength and flavor profile, suitable for baking or a strong, filtered brew.

Comment choisir et conserver le Turkish Coffee Powder ?

Look for specific 'Turkish grind' or 'extra fine' labels. Store in an airtight container.

Besoin d'un substitut pour le/la/l'Turkish Coffee Powder tout de suite, ou d'une recette qui l'utilise ? Demandez à Sous, votre sous-chef IA.