Seasoning/Base | Vegan Gluten Free Vegetarian

Vegetable Stock Powder

N/A (blend of ingredients) Allergen-Free
Vegetable Stock Powder

Sourcing & Taxonomy

  • Family N/A (blend)
  • Primary Cuisine Global
  • Seasonality Year-Round
  • Source Dried vegetables (carrot, onion, celery), salt, spices

Qu'est-ce que le/la/l'Vegetable Stock Powder ?

A dehydrated, granular concentrate of vegetable flavors and seasonings, used to quickly make vegetable broth or enhance savory dishes.

Quel goût a le/la/l'Vegetable Stock Powder ?

Le/La/L'Vegetable Stock Powder a un goût savory, umami, salty, vegetable (carrot, celery) avec des arômes cooked vegetable, earthy, aromatic.

Taste
Savory, Umami, Salty, Vegetable (carrot, celery)
Texture
Fine Powder, Granular (dissolves in liquid)
Aroma
Cooked Vegetable, Earthy, Aromatic
Acidity
Low

Technical Metrics

Valeurs nutritionnelles

Per 5g (1 tsp per cup of water)
Calories200 kcal
Total Fat5g
Saturated Fat0.5g
Trans Fat0g
Cholesterol0mg
Protein10g
Total Carbohydrate30g
Dietary Fiber5g
Total Sugars5g
Calcium50mg
Iron1mg
Potassium500mg

Le secret du chef

Use a small amount of powder directly in pan sauces or stir-fries to instantly boost savory depth without adding extra liquid.

Substituts & Proportions pour Vegetable Stock Powder

Le meilleur substitut pour le/la/l'Vegetable Stock Powder est Vegetable Bouillon Cube, à utiliser dans un rapport de 1 cube per cup. Direct substitute for flavor and base, but can be higher in sodium.

Substituts pour Vegetable Stock Powder avec proportions
Substitut Proportion Idéal pour
Vegetable Bouillon Cube Meilleur 1 cube per cup Direct substitute for flavor and base, but can be higher in sodium.
Liquid Vegetable Broth 1:1 (liquid) Best for recipes requiring liquid, offers more natural flavor, but less concentrated.
Mushroom Powder To taste Excellent for adding a deep umami flavor, but lacks full vegetable profile.
Dried Herbs & Spices To taste A blend of onion powder, garlic powder, celery salt, and dried herbs can mimic some flavors.

Comment choisir et conserver le/la/l'Vegetable Stock Powder

  1. Check sodium levels and avoid brands with excessive MSG or artificial flavors.
  2. Look for actual dried vegetables on the ingredient list.

Quels accords culinaires avec le/la/l'Vegetable Stock Powder ?

  • Soups
  • Stews
  • Risotto
  • Sauces
  • Grains
  • Roasts
  • Vegetable Dishes

Questions fréquentes

Quel goût a le Vegetable Stock Powder ?

Savory, Umami, Salty, Vegetable (carrot, celery) Cooked Vegetable, Earthy, Aromatic

Quel est un bon substitut pour Vegetable Stock Powder ?

Le meilleur substitut est Vegetable Bouillon Cube (1 cube per cup). Direct substitute for flavor and base, but can be higher in sodium.

Comment choisir et conserver le Vegetable Stock Powder ?

Check sodium levels and avoid brands with excessive MSG or artificial flavors. Look for actual dried vegetables on the ingredient list.

Recettes utilisant le/la/l'Vegetable Stock Powder

Easy One Dish Meal European 30 Minutes Or Less

Add A Little Interest With Persian Couscous

Quick, vibrant, and flavorful! This Persian couscous recipe is a weeknight dinner hero. Perfect for busy cooks, this colorful dish boasts delightful textures and is ready in under 20 minutes. Serve it as a vibrant side dish or a satisfying vegetarian main course. Inspired by Alison & Simon Holst's easy vegetarian cookbook, this recipe is a family favorite – even picky eaters will love it!

Voir la recette complète

Ingrédients Seasoning/Base associés

Besoin d'un substitut pour le/la/l'Vegetable Stock Powder tout de suite, ou d'une recette qui l'utilise ? Demandez à Sous, votre sous-chef IA.