Pasta / Noodle | Vegetarian Low Fat Diet (wheat); Gluten Free Diet (rice vermicelli)

Vermicelli Noodles

N/A (culinary term) Allergens: Wheat (for wheat vermicelli); None (for rice vermicelli)
Vermicelli Noodles

Sourcing & Taxonomy

  • Family Poaceae (for wheat/rice)
  • Primary Cuisine Italian, East Asian, Southeast Asian
  • Seasonality Year-Round
  • Source Wheat flour or Rice flour

Qu'est-ce que le/la/l'Vermicelli Noodles ?

Very thin pasta or rice noodles, widely used in various global cuisines, known for their delicate texture.

Quel goût a le/la/l'Vermicelli Noodles ?

Le/La/L'Vermicelli Noodles a un goût neutral, starchy avec des arômes mild, neutral.

Taste
Neutral, Starchy
Texture
Silky, Tender, Fine, Slightly Chewy (when cooked)
Aroma
Mild, Neutral
Acidity
Low

Technical Metrics

Valeurs nutritionnelles

Per 56g (dry)
Calories350 kcal
Total Fat1.5 g
Saturated Fat0.3 g
Trans Fat0 g
Cholesterol0 mg
Protein12 g
Total Carbohydrate75 g
Dietary Fiber3 g
Total Sugars0.5 g
Calcium15 mg
Iron1.5 mg
Potassium100 mg

Le secret du chef

For stir-fries or cold salads, rinse cooked vermicelli with cold water to stop cooking and prevent sticking.

Substituts & Proportions pour Vermicelli Noodles

Le meilleur substitut pour le/la/l'Vermicelli Noodles est Capellini (Angel Hair) Pasta, à utiliser dans un rapport de 1:1. Closest pasta shape and thickness, good for hot dishes.

Substituts pour Vermicelli Noodles avec proportions
Substitut Proportion Idéal pour
Capellini (Angel Hair) Pasta Meilleur 1:1 Closest pasta shape and thickness, good for hot dishes.
Thin Spaghetti 1:1 Slightly thicker, but still provides a similar mouthfeel in many dishes.
Rice Sticks (Bún) 1:1 Gluten-free alternative with similar texture, often used in Vietnamese cuisine.
Somen Noodles 1:1 Japanese wheat noodles, very thin and delicate, good for cold dishes.

Comment choisir et conserver le/la/l'Vermicelli Noodles

  1. Check ingredients for wheat (if gluten intolerant).
  2. Look for uniform strands without excessive breakage.

Quels accords culinaires avec le/la/l'Vermicelli Noodles ?

  • Soups (Pho)
  • stir-fries
  • spring rolls
  • noodle salads
  • seafood
  • vegetables.

Questions fréquentes

Quel goût a le Vermicelli Noodles ?

Neutral, Starchy Mild, Neutral

Quel est un bon substitut pour Vermicelli Noodles ?

Le meilleur substitut est Capellini (Angel Hair) Pasta (1:1). Closest pasta shape and thickness, good for hot dishes.

Comment choisir et conserver le Vermicelli Noodles ?

Check ingredients for wheat (if gluten intolerant). Look for uniform strands without excessive breakage.

Besoin d'un substitut pour le/la/l'Vermicelli Noodles tout de suite, ou d'une recette qui l'utilise ? Demandez à Sous, votre sous-chef IA.