Condiment | Vegan Vegetarian Gluten Free

Wasabi Mustard

Brassica juncea, Eutrema japonicum Allergens: Mustard
Wasabi Mustard

Sourcing & Taxonomy

  • Family Brassicaceae
  • Primary Cuisine Fusion, Japanese, American
  • Seasonality Year-Round
  • Source Mustard seeds, Wasabi (or horseradish), Vinegar, Salt, Water, Spices.

Qu'est-ce que le/la/l'Wasabi Mustard ?

A condiment blending the pungent, sinus-clearing heat of wasabi with the tangy, spicy notes of traditional mustard, often used with meats or sushi.

Quel goût a le/la/l'Wasabi Mustard ?

Le/La/L'Wasabi Mustard a un goût pungent, spicy, piquant, tangy, earthy avec des arômes pungent, horseradish, spicy, vinegary.

Taste
Pungent, Spicy, Piquant, Tangy, Earthy
Texture
Creamy, Smooth, Thick
Aroma
Pungent, Horseradish, Spicy, Vinegary
Acidity
Medium-High

Technical Metrics

Valeurs nutritionnelles

Per 15 g (1 tbsp)
Calories80 kcal
Total Fat4 g
Saturated Fat0.5 g
Trans Fat0 g
Cholesterol0 mg
Protein4 g
Total Carbohydrate8 g
Dietary Fiber2 g
Total Sugars2 g
Calcium50 mg
Iron1 mg
Potassium150 mg

Le secret du chef

To temper the heat slightly and add creaminess, mix Wasabi Mustard with a dollop of crème fraîche or mayonnaise, perfect for dipping.

Substituts & Proportions pour Wasabi Mustard

Le meilleur substitut pour le/la/l'Wasabi Mustard est Horseradish Mustard, à utiliser dans un rapport de 1:1. Offers a similar sinus-clearing heat and tangy mustard base, often more readily available.

Substituts pour Wasabi Mustard avec proportions
Substitut Proportion Idéal pour
Horseradish Mustard Meilleur 1:1 Offers a similar sinus-clearing heat and tangy mustard base, often more readily available.
Wasabi Paste + Dijon Mustard To taste Create your own blend, allowing control over heat and mustard flavor.
Spicy Brown Mustard 1:1 Provides strong mustard heat and tang, but lacks the distinct wasabi pungency.
Sriracha Mayonnaise 1:1 Offers a creamy, spicy kick, but with a different flavor profile (chili garlic) and less tang.

Comment choisir et conserver le/la/l'Wasabi Mustard

  1. Read labels to distinguish between true wasabi and horseradish-based products.
  2. Store in the refrigerator after opening.

Quels accords culinaires avec le/la/l'Wasabi Mustard ?

  • Sushi
  • Roasted beef
  • Sandwiches
  • Burgers
  • Hot dogs
  • Pretzels.

Questions fréquentes

Quel goût a le Wasabi Mustard ?

Pungent, Spicy, Piquant, Tangy, Earthy Pungent, Horseradish, Spicy, Vinegary

Quel est un bon substitut pour Wasabi Mustard ?

Le meilleur substitut est Horseradish Mustard (1:1). Offers a similar sinus-clearing heat and tangy mustard base, often more readily available.

Comment choisir et conserver le Wasabi Mustard ?

Read labels to distinguish between true wasabi and horseradish-based products. Store in the refrigerator after opening.

Ingrédients Condiment associés

Besoin d'un substitut pour le/la/l'Wasabi Mustard tout de suite, ou d'une recette qui l'utilise ? Demandez à Sous, votre sous-chef IA.