Other | Vegetarian Gluten Free

Wasabi Peas

Allergènes : May contain wheat, soy, or other allergens depending on coating ingredients. Check label carefully.
Wasabi Peas

Qu'est-ce que le/la/l'Wasabi Peas ?

Wasabi peas are green peas that have been roasted or fried and then coated in a spicy mixture of wasabi powder, sugar, salt, and often artificial coloring. They are known for their distinctive bright green color and intense, sinus-clearing heat.

"While typically enjoyed as a snack, crushed wasabi peas can add a unique crunchy, pungent topping to salads, soups, or even deconstructed sushi bowls."

Quel goût a le/la/l'Wasabi Peas ?

The overall flavor profile is a bold combination of savory green pea, intense wasabi heat, and a touch of sweetness and saltiness.

Goût
Spicy, Pungent, Salty, Sweet
Texture
Crunchy, Crisp, Coated
Arôme
Pungent, Earthy, Spicy
Acidité
None

Mesures techniques

Valeurs nutritionnelles

Par 30g
Calories140 kcal
Matières grasses totales6g
Graisses saturées0.5g
Graisses trans0g
Cholestérol0mg
Protéines4g
Glucides totaux17g
Fibres alimentaires3g
Sucres totaux2g
Calcium10mg
Fer1mg
Potassium120mg

Le secret du chef

For an elevated experience, slightly warm wasabi peas in a dry pan for a few minutes before serving to enhance their crunch and release their aromatics.

Substituts & Proportions pour Wasabi Peas

Le meilleur substitut pour le/la/l'Wasabi Peas est Spicy Edamame, à utiliser dans un rapport de 1:1. For a similar savory, slightly spicy, and healthy snack with a different texture.

Substituts pour Wasabi Peas avec proportions
Substitut Proportion Idéal pour
Spicy Edamame Meilleur 1:1 For a similar savory, slightly spicy, and healthy snack with a different texture.
Roasted Chickpeas (spiced) 1:1 When seeking a crunchy, protein-rich snack that can be seasoned with chili or other spices.
Salted Peanuts (with hot sauce) 1:1 If a salty, crunchy, and spicy element is desired, though the flavor profile will differ significantly.

Comment choisir et conserver le/la/l'Wasabi Peas

  1. Store in an airtight container or original sealed bag.
  2. Keep in a cool, dark, dry pantry.
  3. Avoid exposure to direct sunlight or humidity.
  4. Consume within a few weeks of opening for best crunch.

Quels accords culinaires avec le/la/l'Wasabi Peas ?

  • Beer
  • Sake
  • Gin
  • Cheddar cheese
  • Smoked salmon
  • Avocado
  • Rice
  • Chicken
  • Shrimp
  • Sesame oil

Questions fréquentes

Quel goût a le Wasabi Peas ?

The overall flavor profile is a bold combination of savory green pea, intense wasabi heat, and a touch of sweetness and saltiness. Pungent|Earthy|Spicy

Quel est un bon substitut pour Wasabi Peas ?

Le meilleur substitut est Spicy Edamame (1:1). For a similar savory, slightly spicy, and healthy snack with a different texture.

Comment choisir et conserver le Wasabi Peas ?

Store in an airtight container or original sealed bag. Keep in a cool, dark, dry pantry. Avoid exposure to direct sunlight or humidity. Consume within a few weeks of opening for best crunch.

Recettes utilisant le/la/l'Wasabi Peas

Course Preparation Course Number Of Servings

Asian Firecracker Chex Party Mix

Spice up your holiday season with this addictive Asian Firecracker Chex Party Mix! Inspired by Cook's Country magazine, this recipe delivers a fiery, flavorful crunch that's perfect for gifting or enjoying yourself. A delightful blend of Chex cereal, sesame sticks, wasabi peas, chow mein noodles, and peanuts, tossed in a savory soy sauce and butter mixture, and seasoned with ginger, garlic, and a kick of cayenne pepper. Get ready for a flavor explosion!

Voir la recette complète

Ingrédients Other associés

Besoin d'un substitut pour le/la/l'Wasabi Peas tout de suite, ou d'une recette qui l'utilise ? Demandez à Sous, votre sous-chef IA.