Baked Goods | Vegetarian

Whites Bread Cube

Triticum aestivum Allergens: Wheat,Gluten
Whites Bread Cube

Sourcing & Taxonomy

  • Family Poaceae
  • Primary Cuisine Western
  • Seasonality Year-Round
  • Source Wheat

Qu'est-ce que le/la/l'Whites Bread Cube ?

Small pieces of white bread, typically used for croutons, stuffings, or bread puddings, offering a neutral flavor base.

"The humble building block for countless comforting dishes, from savory stuffings to sweet puddings."

Quel goût a le/la/l'Whites Bread Cube ?

Neutral, slightly sweet (when fresh), mild

Taste
Mild,Neutral
Texture
Soft,Porous
Aroma
Yeasty,Baked
Acidity
Low

Technical Metrics

Preservation Method

Can be dried in oven at low temp and stored airtight for weeks.

Primary Use

Essential for holiday stuffings and dressings.

Texture Transformation

Absorbs liquids well, becoming tender in puddings or crispy in croutons.

Valeurs nutritionnelles

Per 28g
Calories265 kcal
Total Fat3.2g
Saturated Fat0.8g
Trans Fat0g
Cholesterol0mg
Protein9.5g
Total Carbohydrate50g
Dietary Fiber2.7g
Total Sugars5g
Calcium70mg
Iron3mg
Potassium100mg

Le secret du chef

For perfect croutons, toss cubes with olive oil and seasonings, then bake at 375°F (190°C) until golden and crispy.

Substituts & Proportions pour Whites Bread Cube

Le meilleur substitut pour le/la/l'Whites Bread Cube est Stale White Bread, à utiliser dans un rapport de 1:1. Best for making croutons or bread pudding due to reduced moisture.

Substituts pour Whites Bread Cube avec proportions
Substitut Proportion Idéal pour
Stale White Bread Meilleur 1:1 Best for making croutons or bread pudding due to reduced moisture.
Sandwich Bread 1:1 Good for similar uses, may require slight drying.
Brioche 1:1 Richer flavor and softer texture, adds richness to dishes.
Panko Breadcrumbs 1:1 (by volume) Provides extra crispiness, suitable for coating or topping.

Comment choisir et conserver le/la/l'Whites Bread Cube

  1. Store in an airtight container to prevent drying.
  2. For croutons, let them dry out slightly.

Quels accords culinaires avec le/la/l'Whites Bread Cube ?

  • Soups
  • Salads
  • Stuffing
  • Bread Pudding
  • French Toast Casserole

Questions fréquentes

Quel goût a le Whites Bread Cube ?

Neutral, slightly sweet (when fresh), mild Yeasty,Baked

Quel est un bon substitut pour Whites Bread Cube ?

Le meilleur substitut est Stale White Bread (1:1). Best for making croutons or bread pudding due to reduced moisture.

Comment choisir et conserver le Whites Bread Cube ?

Store in an airtight container to prevent drying. For croutons, let them dry out slightly.

Recettes utilisant le/la/l'Whites Bread Cube

Main Ingredient Fruit Apples Desserts

Apple Rum And Raisin Bread Pudding

Indulge in this warm and comforting Apple Rum & Raisin Bread Pudding! Made with tender bread cubes, juicy apples, plump raisins, and a hint of rum (or apple juice), this delightful dessert is perfect served warm with a creamy custard sauce or whipped cream, or even enjoyed cold for breakfast with a drizzle of maple syrup. This recipe elevates a classic bread pudding with a touch of autumnal flair. Get ready for a taste of pure comfort food from Foodland Ontario!

Voir la recette complète

Ingrédients Baked Goods associés

Besoin d'un substitut pour le/la/l'Whites Bread Cube tout de suite, ou d'une recette qui l'utilise ? Demandez à Sous, votre sous-chef IA.