Qu'est-ce que le/la/l'Zinfandel ?
Zinfandel is a black-skinned grape varietal primarily grown in California, though its genetic identical, Primitivo, thrives in Southern Italy, and it originates from Croatia. It produces full-bodied red wines known for their rich fruit flavors and peppery spice.
"Beyond a beverage, Zinfandel wine can be an exceptional cooking ingredient, adding depth and complexity to sauces, braises, and reductions, especially with game meats or rich stews."
Quel goût a le/la/l'Zinfandel ?
Zinfandel offers a robust and jammy flavor profile dominated by dark berries, often accompanied by notes of black pepper, cinnamon, and sometimes a hint of tobacco or mocha.
- Goût
- Blackberry, Raspberry, Black cherry, Pepper, Spice
- Texture
- Medium-bodied, Full-bodied, Smooth
- Arôme
- Berry, Spice, Jammy
- Acidité
- Medium
Mesures techniques
Alcohol by Volume (ABV)
13.5-16%
Serving Temperature
16-18°C (60-65°F)
Valeurs nutritionnelles
Par 150mlLe secret du chef
When cooking with Zinfandel, reduce it slightly with shallots and a touch of balsamic vinegar to create a rich, savory pan sauce perfect for grilled or roasted red meats.
Substituts & Proportions pour Zinfandel
Le meilleur substitut pour le/la/l'Zinfandel est Syrah/Shiraz, à utiliser dans un rapport de 1:1. For a similar bold, spicy red wine in cooking or drinking, especially with dark fruit notes.
| Substitut | Proportion | Idéal pour |
|---|---|---|
| Syrah/Shiraz Meilleur | 1:1 | For a similar bold, spicy red wine in cooking or drinking, especially with dark fruit notes. |
| Merlot | 1:1 | When a softer, less peppery red wine is desired, offering more plum and cherry notes for drinking or lighter sauces. |
| Cabernet Sauvignon | 1:1 | For a more tannic and structured red wine in cooking, suitable for hearty meat dishes where a strong, savory base is needed. |
Comment choisir et conserver le/la/l'Zinfandel
- Store unopened bottles horizontally in a cool, dark place with consistent temperature.
- Once opened, reseal the bottle tightly to minimize air exposure.
- Refrigerate opened red Zinfandel to slow oxidation.
- Consume opened Zinfandel within 3-5 days for optimal flavor.
Quels accords culinaires avec le/la/l'Zinfandel ?
- Grilled red meat
- BBQ ribs
- lamb
- hearty pasta dishes
- strong cheeses
- pizza
- dark chocolate
- venison
- smoked brisket
- mushroom dishes
Questions fréquentes
Quel goût a le Zinfandel ?
Zinfandel offers a robust and jammy flavor profile dominated by dark berries, often accompanied by notes of black pepper, cinnamon, and sometimes a hint of tobacco or mocha. Berry|Spice|Jammy
Quel est un bon substitut pour Zinfandel ?
Le meilleur substitut est Syrah/Shiraz (1:1). For a similar bold, spicy red wine in cooking or drinking, especially with dark fruit notes.
Comment choisir et conserver le Zinfandel ?
Store unopened bottles horizontally in a cool, dark place with consistent temperature. Once opened, reseal the bottle tightly to minimize air exposure. Refrigerate opened red Zinfandel to slow oxidation. Consume opened Zinfandel within 3-5 days for optimal flavor.