Midori Sour Recette

Experience the vibrant, refreshing taste of a Midori Sour! This sweet and tart cocktail is incredibly easy to make – perfect for a quick weeknight drink or a fun weekend gathering. Choose your adventure: shake it for a silky smooth texture or enjoy it on the rocks for a more refreshing experience. Either way, prepare to be delighted by the bright melon flavor and perfectly balanced sweetness.

Préparation 2 min

Cuisson 2 min

Calories 18.9 kcal

Protéines 0g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Midori Sour

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Comment préparer Midori Sour

Fill a rocks glass with ice.
Add 2 oz Midori melon liqueur, 1 oz fresh lime juice, 0.75 oz simple syrup (or to taste), and 1 oz vodka (optional).
Stir gently if serving on the rocks, or shake vigorously with ice if you prefer a shaken cocktail.
Strain into the rocks glass (if shaken).
Top with a splash of club soda.
Garnish with a maraschino cherry.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

10g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Drinks & Cocktails Salmon Recipes Shrimp Recipes Asian Japanese American Gluten Free Summer Recipes

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation Occasion For 1 Or 2 Beverages Easy Holiday Event Cocktails St Patricks Day Number Of Servings 3 Steps Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Midori Sour ?

Midori Sour prend environ 4 minutes du début à la fin — environ 2 minutes de préparation et 2 minutes de cuisson.

Combien de calories contient Midori Sour ?

Midori Sour contient environ 18.9 calories par portion, avec environ 0 g de protéines, 1 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Midori Sour ?

Les principaux ingrédients de Midori Sour sont Midori Melon Liqueur, Vodka, Sour Mix, Lime Juice, Sprite, Maraschino Cherry. Consultez la liste complète avec les quantités ci-dessus.