Vegetable | Vegan Gluten Free Low Carb

Aji

Capsicum baccatum Allergen-Free
Aji

Sourcing & Taxonomy

  • Family Solanaceae
  • Primary Cuisine South American
  • Seasonality Summer to Fall
  • Source Chili Plant

The Forktionary Angle

""

Definition

A vibrant family of chili peppers originating from South America, known for their fruity, often spicy flavor and diverse colors.

Sensory Profile

TasteFruity, Pungent
TextureCrisp, Fleshy
AromaSpicy, Grassy
AcidityMedium

Technical Metrics

Nutrition Facts

Per 1 medium (45g)
Calories40
Total Fat0.4g
Saturated Fat0g
Trans Fat0g
Cholesterol0mg
Protein2g
Total Carbohydrate9g
Dietary Fiber2g
Total Sugars5g
Calcium11mg
Iron0.9mg
Potassium220mg

Chef’s Secret

For milder heat, remove the seeds and membranes of the aji pepper, as these parts contain the highest concentration of capsaicin.

Substitutions

Best Match

Serrano Pepper

1:1

Similar heat profile, less fruity.

Habanero (less)

1:0.5

Higher heat, use sparingly; adds tropical notes.

Bell Pepper (smoked paprika)

1:1

For flavor without heat; add smoked paprika for depth.

Dried Aji Powder

1:0.5

Concentrated flavor and heat; rehydrate if needed.

Buying Guide

Choose firm, brightly colored peppers free from blemishes. Store in the refrigerator.

Flavor Pairings

Ceviche Salsas Stews Marinades Adobos Soups

Recipes Using Aji

Aguado De Gallina Or Chicken Rice Soup image 129
Chicken Course Chicken Ecuadorean

Aguado De Gallina Or Chicken Rice Soup

Experience the vibrant flavors of Peru with this authentic Aguado de Gallina recipe! This comforting and delicious chicken rice soup is bursting with fresh herbs, spices, and tender chicken. Perfect for a cozy night in or a special occasion, this easy-to-follow recipe will transport your taste buds to the heart of Peru. Find the original recipe inspiration at Laylita's website.

See Complete Recipe