The Forktionary Angle
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Definition
A vibrant orange-yellow Peruvian chili pepper known for its fruity, subtly spicy, and somewhat sweet flavor profile.
Sensory Profile
TasteFruity, Sweet, Medium Spicy, Complex
TextureCrisp (fresh), Smooth paste
AromaTropical, Fruity, Earthy
AcidityLow to Medium
Technical Metrics
Nutrition Facts
Per 1 pepper (30g) Calories40 kcal
Total Fat0.5 g
Saturated Fat0.1 g
Trans Fat0 g
Cholesterol0 mg
Protein1.5 g
Total Carbohydrate9 g
Dietary Fiber3 g
Total Sugars5 g
Calcium20 mg
Iron0.5 mg
Potassium200 mg
Chef’s Secret
Roasting aji amarillo peppers before pureeing enhances their sweetness and mellows their heat, adding depth to sauces.
Substitutions
Best Match
Aji Rocoto Pepper
1:1 (use less for heat)
Similar heat and fruitiness, but significantly spicier and different color.
Habanero Pepper
1:2 (use half)
High heat and fruity notes, but significantly hotter, different aroma profile.
Bell Pepper + Chili Powder
Varies
Mimics color and mild sweetness, add heat with a mild chili powder to taste.
Scotch Bonnet Pepper
1:2 (use half)
Very similar fruitiness and heat to Habanero, distinct Caribbean flavor profile.
Buying Guide
Best found fresh at Latin markets. Otherwise, Aji Amarillo paste is widely available and a good substitute.
Flavor Pairings
Chicken Fish Pork Potatoes Corn Lime Cilantro Onion Garlic Seafood