Chili Pepper, Vegetable | Vegan Vegetarian Gluten Free Low Calorie Keto Paleo

Aji Amarillo Peppers

Capsicum baccatum Allergen-Free
Aji Amarillo Peppers

Sourcing & Taxonomy

  • Family Solanaceae
  • Primary Cuisine South American (Peruvian)
  • Seasonality Late Summer to Fall
  • Source Plant (pepper fruit)

What Is Aji Amarillo Peppers?

A vibrant orange-yellow Peruvian chili pepper known for its fruity, subtly spicy, and somewhat sweet flavor profile.

What Does Aji Amarillo Peppers Taste Like?

Aji Amarillo Peppers has a fruity, sweet, medium spicy, complex taste with tropical, fruity, earthy aromas.

Taste
Fruity, Sweet, Medium Spicy, Complex
Texture
Crisp (fresh), Smooth paste
Aroma
Tropical, Fruity, Earthy
Acidity
Low to Medium

Technical Metrics

Nutrition Facts

Per 1 pepper (30g)
Calories40 kcal
Total Fat0.5 g
Saturated Fat0.1 g
Trans Fat0 g
Cholesterol0 mg
Protein1.5 g
Total Carbohydrate9 g
Dietary Fiber3 g
Total Sugars5 g
Calcium20 mg
Iron0.5 mg
Potassium200 mg

Chef’s Secret

Roasting aji amarillo peppers before pureeing enhances their sweetness and mellows their heat, adding depth to sauces.

Aji Amarillo Peppers Substitutes & Ratios

The best substitute for Aji Amarillo Peppers is Aji Rocoto Pepper, used at a 1:1 (use less for heat) ratio. Similar heat and fruitiness, but significantly spicier and different color.

Substitutes for Aji Amarillo Peppers with ratios
Substitute Ratio Best for
Aji Rocoto Pepper Best 1:1 (use less for heat) Similar heat and fruitiness, but significantly spicier and different color.
Habanero Pepper 1:2 (use half) High heat and fruity notes, but significantly hotter, different aroma profile.
Bell Pepper + Chili Powder Varies Mimics color and mild sweetness, add heat with a mild chili powder to taste.
Scotch Bonnet Pepper 1:2 (use half) Very similar fruitiness and heat to Habanero, distinct Caribbean flavor profile.

How to Choose & Store Aji Amarillo Peppers

  1. Best found fresh at Latin markets.
  2. Otherwise, Aji Amarillo paste is widely available and a good substitute.

What Pairs Well With Aji Amarillo Peppers?

  • Chicken
  • Fish
  • Pork
  • Potatoes
  • Corn
  • Lime
  • Cilantro
  • Onion
  • Garlic
  • Seafood

Frequently Asked Questions

What does Aji Amarillo Peppers taste like?

Fruity, Sweet, Medium Spicy, Complex Tropical, Fruity, Earthy

What is a good substitute for Aji Amarillo Peppers?

The best substitute is Aji Rocoto Pepper (1:1 (use less for heat)). Similar heat and fruitiness, but significantly spicier and different color.

How do you choose and store Aji Amarillo Peppers?

Best found fresh at Latin markets. Otherwise, Aji Amarillo paste is widely available and a good substitute.

Need a substitute for Aji Amarillo Peppers right now, or a recipe that uses it? Ask Sous, your AI sous-chef.