Spice | Vegan Vegetarian Gluten Free

Ajwain

Trachyspermum ammi Allergen-Free
Ajwain

Sourcing & Taxonomy

  • Family Apiaceae
  • Primary Cuisine South Asian
  • Seasonality Autumn (harvest), Year-Round (dried)
  • Source Ajwain seeds

The Forktionary Angle

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Definition

A pungent, bitter spice with a strong aroma resembling thyme and caraway, commonly used in Indian cuisine for its digestive properties.

Sensory Profile

TastePungent, Bitter, Sharp
TextureGritty (whole), Mealy (ground)
AromaThyme-like, Caraway-like, Pungent
AcidityMedium

Technical Metrics

Nutrition Facts

Per 1 tsp (2g)
Calories305 kcal
Total Fat22 g
Saturated Fat3 g
Trans Fat0 g
Cholesterol0 mg
Protein16 g
Total Carbohydrate43 g
Dietary Fiber11 g
Total Sugars0 g
Calcium290 mg
Iron5.2 mg
Potassium1390 mg

Chef’s Secret

Toasting ajwain seeds lightly in a dry pan before grinding or adding to dishes enhances their aromatic oils and mellows their bitterness, bringing out a deeper flavor.

Substitutions

Best Match

Thyme

1:1 (ground)

Good for aromatic and flavor profile, less bitter.

Oregano

1:1 (ground)

Similar pungent, earthy notes, but distinct flavor.

Cumin Seeds

1:1 (whole)

For a warm, earthy spice in savory dishes, different aroma.

Caraway Seeds

1:1 (whole)

Offers similar anise-like undertones, less pungent.

Buying Guide

Buy whole seeds for best flavor, as ground ajwain loses potency quickly. Store in an airtight container away from light and heat.

Flavor Pairings

Lentils Potatoes Flatbreads (e.g. paratha) Digestive remedies Legumes

Recipes Using Ajwain

Amritsari Fish Fried image 149
Lunch Cuisine Course 60 Minutes Or Less

Amritsari Fish Fried

Experience the explosive flavors of Amritsar's iconic street food! This Amritsari Fish Fry recipe delivers crispy, golden-brown fish with a spicy kick. Marinated in a vibrant blend of spices and coated in a flavorful gram flour batter, it's a taste of Punjab you won't forget. Don't forget the crucial squeeze of lemon juice before digging in – it perfectly complements the rich flavors. Serve with our suggested mint-cilantro chutney for an authentic experience.

See Complete Recipe