Forktionary

Amritsari Fish Fried Recipe

Experience the explosive flavors of Amritsar's iconic street food! This Amritsari Fish Fry recipe delivers crispy, golden-brown fish with a spicy kick. Marinated in a vibrant blend of spices and coated in a flavorful gram flour batter, it's a taste of Punjab you won't forget. Don't forget the crucial squeeze of lemon juice before digging in – it perfectly complements the rich flavors. Serve with our suggested mint-cilantro chutney for an authentic experience.

Prep Time 45 mins
Cook Time 51 mins
Calories 617.8 kcal
Protein 192g
Rating 4.3 (7 Reviews)
Amritsari Fish Fried 81

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Amritsari Fish Fried

  • 1 lb firm white fish fillets
  • 1 cup gram flour
  • 1 tbsp garlic paste
  • 1 tbsp ginger paste
  • 1/2 tsp ajwain
  • 1 tsp red chili powder
  • 1 tbsp lemon juice
  • 1 large egg
  • 1/2 cup plain yogurt
  • 2 cups oil
  • 1 1/4 tsp salt
  • Chaat masala, for sprinkling
  • 1/2 cup water
  • Lemon wedges, for serving
  • Mint-cilantro chutney, for serving

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Amritsari Fish Fried? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Amritsari Fish Fried

  1. Clean and wash 1 lb of firm white fish (like cod or basa). Cut into 1.5-inch cubes.
  2. In a bowl, combine the fish cubes with 1 tsp salt, 1 tbsp lime juice, 1 tbsp ginger paste, 1 tbsp garlic paste, and 1 tsp red chili powder. Gently mix and set aside for 20 minutes.
  3. Prepare the batter: In a separate bowl, whisk together 1 cup gram flour (besan), 1/2 cup plain yogurt, 1 large egg, 1/2 tsp ajwain (carom seeds), 1/4 tsp salt, and enough water to create a smooth, thick batter (about 1/2 cup).
  4. Dip each marinated fish piece into the batter, ensuring it's fully coated. Let it rest for 15 minutes.
  5. Heat about 2 cups of oil in a kadhai (wok) or deep frying pan over medium-high heat. The oil is ready when a small piece of batter sizzles immediately.
  6. Carefully add the battered fish pieces to the hot oil, ensuring not to overcrowd the pan. Fry in batches until golden brown and crispy, about 3-4 minutes per batch.
  7. Remove the fried fish with a slotted spoon and place it on a paper towel-lined plate to drain excess oil.
  8. Serve the Amritsari Fish Fry immediately, sprinkled with chaat masala and accompanied by lemon wedges. Enjoy with mint-cilantro chutney!

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

28g

Fat

9g

Carbs

10g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Main Courses Main Dish / Dinner Seafood Cod Recipes Asian Indian Gluten Free Game Day Recipes

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Lunch Seafood Asian Indian Fish Dietary