The Forktionary Angle
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Definition
A volatile, flammable liquid produced by fermentation of sugars, used in cooking for flavor, aroma, tenderizing, and as a solvent for extracts.
Sensory Profile
Technical Metrics
Nutrition Facts
Per 1 fl oz (30g)Chef’s Secret
When cooking with alcohol, always add it to a hot pan to flash off the alcohol quickly, leaving behind just the concentrated flavors.
Substitutions
Broth (Vegetable/Chicken)
1:1Good for deglazing and adding savory depth without alcohol.
Fruit Juice (Grape/Apple)
1:1Suitable for replacing wine in sweeter or fruitier dishes; adds acidity and sweetness.
Vinegar (Red Wine/Apple Cider)
Best for adding acidity and tang, but use sparingly due to intensity.
Non-alcoholic Wine/Beer
1:1Retains some of the original beverage's flavor profile without the alcohol.
Buying Guide
Choose cooking alcohols or spirits appropriate for the recipe. Store in a cool, dark place.