Aunt Helen's Eggnog Recipe

Indulge in Aunt Helen's famous Eggnog recipe, a holiday tradition passed down through generations! This creamy, dreamy concoction is perfect for Christmas gatherings or any festive celebration. Made with simple ingredients and a touch of holiday magic, this eggnog is sure to become your new favorite. Get ready to impress your family and friends with this rich and decadent treat!

Prep Time 10 mins
Cook Time 10 mins
Calories 553 kcal
Protein 38g
Rating 3.7 (3 Reviews)
Aunt Helen's Eggnog 81

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Aunt Helen's Eggnog

  • 6 large eggs
  • 1 (14-ounce) can sweetened condensed milk
  • 1 teaspoon pure vanilla extract
  • 4 cups whole milk
  • 2 cups heavy cream, whipped to stiff peaks
  • freshly grated nutmeg
  • 1/2 cup favorite spirit (such as rum, brandy, or bourbon), optional

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How to Make Aunt Helen's Eggnog

  1. In a large bowl, whisk together 6 large eggs, 1 (14-ounce) can sweetened condensed milk, and 1 teaspoon pure vanilla extract until light and frothy.
  2. Gradually whisk in 4 cups whole milk until fully incorporated. Be sure to whisk continuously to prevent lumps.
  3. Gently fold in 2 cups heavy cream, whipped to stiff peaks.
  4. (Optional) Stir in 1/2 cup of your favorite spirit (rum, brandy, or bourbon).
  5. Sprinkle generously with freshly grated nutmeg before serving. Refrigerate for at least 2 hours to allow flavors to meld for the best taste.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

222g

Fat

69g

Carbs

22g