Aunt Helen S Eggnog Recipe

Indulge in Aunt Helen's famous Eggnog recipe, a holiday tradition passed down through generations! This creamy, dreamy concoction is perfect for Christmas gatherings or any festive celebration. Made with simple ingredients and a touch of holiday magic, this eggnog is sure to become your new favorite. Get ready to impress your family and friends with this rich and decadent treat!

Prep Time 10 mins
Cook Time 10 mins
Calories 553 kcal
Protein 38g
Rating 3.7 (3 Reviews)
Aunt Helen S Eggnog

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Aunt Helen S Eggnog

  • 6 large eggs
  • Sweetened Condensed Milk
  • 1 teaspoon pure vanilla extract
  • 4 cups whole milk
  • 2 cups heavy cream, whipped to stiff peaks
  • Freshly grated nutmeg, to taste
  • (Optional) 1/2 cup rum, brandy, or bourbon

How to Make Aunt Helen S Eggnog

  1. In a large bowl, whisk together 6 large eggs, 1 (14-ounce) can sweetened condensed milk, and 1 teaspoon pure vanilla extract until light and frothy.
  2. Gradually whisk in 4 cups whole milk until fully incorporated. Be sure to whisk continuously to prevent lumps.
  3. Gently fold in 2 cups heavy cream, whipped to stiff peaks.
  4. (Optional) Stir in 1/2 cup of your favorite spirit (rum, brandy, or bourbon).
  5. Sprinkle generously with freshly grated nutmeg before serving. Refrigerate for at least 2 hours to allow flavors to meld for the best taste.

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

222g

Fat

69g

Carbs

22g