Alcoholic Beverage/Spirit | Gluten Free

Applejack

Malus domestica Allergen-Free
Applejack

Sourcing & Taxonomy

  • Family Rosaceae
  • Primary Cuisine American
  • Seasonality Year-Round
  • Source Apples

The Forktionary Angle

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Definition

A strong American apple brandy made from apples, historically by freeze distillation, known for its distinctive apple flavor and potency.

Sensory Profile

TasteSweet, fruity (apple), oaky, caramel
TextureSmooth, warming, viscous
AromaBaked apple, cinnamon, spice, woody
AcidityLow

Technical Metrics

Nutrition Facts

Per 44ml (1.5 fl oz)
Calories230 kcal
Total Fat0g
Saturated Fat0g
Trans Fat0g
Cholesterol0mg
Protein0g
Total Carbohydrate0g
Dietary Fiber0g
Total Sugars0g
Calcium0mg
Iron0mg
Potassium0mg

Chef’s Secret

For a sophisticated dessert, use Applejack to deglaze a pan after searing apples, creating a rich, boozy sauce perfect for ice cream or pork.

Substitutions

Best Match

Calvados

1:1

French apple brandy, closest flavor profile for cocktails.

Apple Brandy (generic)

1:1

Any high-quality apple spirit, varies in quality.

Pear Brandy (Poire Williams)

1:1

Different fruit, but similar spirit type and use.

Bourbon (with apple liqueur)

1:1 (bourbon) + splash of apple liqueur

For an oaky, fruity note in cocktails, less apple-forward.

Buying Guide

Look for aged varieties for smoother flavor. Check ABV.

Flavor Pairings

Cocktails (e.g. Jack Rose) neat as a digestif glazes for pork/poultry apple desserts.