Seasoning Mix | None

Au Jus Mix

N/A Allergens: Wheat, Soy
Au Jus Mix

Sourcing & Taxonomy

  • Family N/A
  • Primary Cuisine Western, American
  • Seasonality Year-Round
  • Source Beef Extract, Wheat Flour, Salt

The Forktionary Angle

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Definition

A powdered blend of seasonings, starches, and sometimes beef extracts, designed to quickly create a rich, savory gravy or dipping sauce.

Sensory Profile

TasteSavory, Umami, Salty, Beefy
TextureFine Powder, Smooth when prepared, Viscous
AromaBeef Broth, Seasoning
AcidityLow

Technical Metrics

Nutrition Facts

Per 4 g
Calories275 kcal
Total Fat0.8 g
Saturated Fat0 g
Trans Fat0 g
Cholesterol2 mg
Protein12 g
Total Carbohydrate45 g
Dietary Fiber0 g
Total Sugars3 g
Calcium15 mg
Iron1.5 mg
Potassium150 mg

Chef’s Secret

For a richer homemade au jus, deglaze your roasting pan with red wine before adding beef broth and reducing.

Substitutions

Best Match

Beef Broth

1:1

Less intense, needs reduction/thickening

Beef Gravy Mix

1:1

Thicker consistency, similar flavor profile

Homemade Au Jus

Variable

Uses pan drippings, more authentic

Bouillon Cube/Paste

1:1

More concentrated, needs thickening

Buying Guide

Check sodium content; look for gluten-free options if needed.

Flavor Pairings

Roast beef prime rib French dip sandwiches mashed potatoes.

Recipes Using Au Jus Mix

Absolutely Addictive Roast Pork Sandwiches image 116
Meat Pork Sandwiches Preparation

Absolutely Addictive Roast Pork Sandwiches

Experience the legendary taste of a local pub's secret roast pork sandwich recipe! This incredibly simple yet unbelievably delicious recipe is a must-try. Perfect for using leftover roast pork or making a small roast just for these amazing sandwiches. Thinly sliced pepper jack cheese adds a delightful zing, while the rich dipping gravy elevates the juicy, tender pork to another level. The key is thinly slicing both the pork and cheese to ensure maximum flavor in every bite. Prepare for juicy goodness that's so addictive, it'll drip down your chin!

See Complete Recipe