Absolutely Addictive Roast Pork Sandwiches Recipe

Experience the legendary taste of a local pub's secret roast pork sandwich recipe! This incredibly simple yet unbelievably delicious recipe is a must-try. Perfect for using leftover roast pork or making a small roast just for these amazing sandwiches. Thinly sliced pepper jack cheese adds a delightful zing, while the rich dipping gravy elevates the juicy, tender pork to another level. The key is thinly slicing both the pork and cheese to ensure maximum flavor in every bite. Prepare for juicy goodness that's so addictive, it'll drip down your chin!

Prep Time 20 mins
Cook Time 125 mins
Calories 477.2 kcal
Protein 103g
Rating 4.8 (6 Reviews)
Absolutely Addictive Roast Pork Sandwiches

Recipe Actions

Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Absolutely Addictive Roast Pork Sandwiches

  • 2-3 lb boneless pork loin roast
  • Sea Salt
  • Cracked Pepper
  • Butter
  • Au Jus Mix
  • Water
  • Monterey Jack Pepper Cheese
  • French Bread

How to Make Absolutely Addictive Roast Pork Sandwiches

  1. Preheat oven to 325°F (160°C).
  2. Season a 2-3 lb pork loin roast generously with salt, pepper, garlic powder, and onion powder.
  3. Place the roast in a roasting pan and add 1 cup of chicken broth to the bottom of the pan.
  4. Roast for approximately 125 minutes, or until the internal temperature reaches 145°F (63°C). Baste with pan juices every 30 minutes.
  5. Remove the roast from the oven and let it rest for at least 15 minutes before slicing.
  6. While the pork rests, make the gravy: Strain the pan juices into a saucepan. Whisk in 2 tablespoons of all-purpose flour until smooth. Gradually whisk in 1 cup of chicken broth until thickened. Season to taste with salt and pepper.
  7. Thinly slice the roasted pork and pepper jack cheese.
  8. Assemble the sandwiches: Spread a thin layer of gravy on each roll. Layer the sliced pork and cheese on the bottom bun. Top with the other bun and serve immediately with extra gravy for dipping.

Chef's Tip for Extra Flavor

Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.

Nutrition Information (Approximate per serving)

Sodium

35 g

Sugar

1g

Fat

77g

Carbs

0g