Vegetable|Fruit | Vegan Gluten Free Low Calorie

Baby Tomatos

Solanum lycopersicum var. cerasiforme Allergen-Free
Baby Tomatos

Sourcing & Taxonomy

  • Family Solanaceae
  • Primary Cuisine Mediterranean|Global
  • Seasonality Summer|Year-Round (greenhouse)
  • Source Tomatoes

The Forktionary Angle

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Definition

Small, bite-sized varieties of tomatoes, such as cherry or grape tomatoes, known for their sweet flavor and juicy pop.

Sensory Profile

TasteSweet, Tangy, Juicy
TextureFirm skin, Soft interior, Juicy pop
AromaFresh, Earthy, Sweet
AcidityMedium-High

Technical Metrics

Nutrition Facts

Per 100g (approx. 5-7 cherry tomatoes)
Calories18 kcal
Total Fat0.2g
Saturated Fat0g
Trans Fat0g
Cholesterol0mg
Protein0.9g
Total Carbohydrate3.9g
Dietary Fiber1.2g
Total Sugars2.6g
Calcium10mg
Iron0.3mg
Potassium237mg

Chef’s Secret

Roast baby tomatoes with a drizzle of olive oil, salt, and herbs to intensify their sweetness and create a burst of flavor.

Substitutions

Best Match

Roma Tomatoes (diced)

1:1 (diced)

Provides similar flavor and acidity, but lacks the juicy pop and firm texture; best for cooking or sauces.

Full-Size Tomatoes (diced)

1:1 (diced)

Similar taste, but without the bite-sized convenience and often higher water content, leading to a softer texture.

Roasted Red Peppers (diced)

1:1

Offers sweetness and a soft, juicy texture, but lacks the acidity and fresh flavor of raw tomatoes; good for cooked dishes.

Red Grapes (halved)

1:1

Mimics the bite-sized format and juicy pop, but is much sweeter and lacks the savory undertones and acidity of tomatoes.

Buying Guide

Look for firm, brightly colored tomatoes with smooth skin; avoid soft spots or wrinkles.

Flavor Pairings

Basil Mozzarella Olive Oil Balsamic Vinegar Garlic Arugula Pesto