Seafood, Shellfish, Protein |

Bay Shrimp

Crangon franciscorum (Pacific Bay Shrimp) Allergen-Free
Bay Shrimp

The Forktionary Angle

"The effortless seafood addition that brings sweet flavor and texture to any cold dish."

Definition

Small, sweet, pre-cooked shrimp, typically found shelled and ready to use, popular for salads, cocktails, and quick seafood preparations.

Technical Metrics

Common Form

Pre-cooked, shelled, frozen or refrigerated

Protein Content

Approx. 20g per 3oz serving

Quick Thaw Method

Cold water rinse (10-15 mins)

Chef’s Secret

To enhance their delicate flavor, quickly marinate thawed bay shrimp in a splash of lemon juice and a pinch of salt and pepper for 5-10 minutes before adding to dishes.

Buying Guide

Look for firm, plump shrimp with a fresh smell. Avoid those that appear mushy or have a strong ammonia odor. Usually sold frozen or refrigerated.

Flavor Pairings

Mayonnaise lemon dill avocado celery lettuce cocktail sauce pasta salads.

Recipes Using Bay Shrimp

Asian Shrimp And Crab Cakes image
Cuisine For 1 Or 2 Shellfish Asian

Asian Shrimp And Crab Cakes

Experience a delightful twist on classic crab cakes with this Asian-inspired recipe! Inspired by a recent East Coast culinary adventure, these succulent cakes combine sweet shrimp and tender crab meat, infused with aromatic Asian flavors. Get ready for a quick and easy meal that's bursting with fresh, vibrant taste. Perfect for a weeknight dinner or a special occasion!

See Complete Recipe