Gravy/Thickener | None

Bisto

Triticum aestivum, Solanum tuberosum Allergens: Wheat, Celery, Soy
Bisto

Sourcing & Taxonomy

  • Family Poaceae, Solanaceae
  • Primary Cuisine British
  • Seasonality Year-Round
  • Source Wheat, Potato, Beef (varies)

The Forktionary Angle

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Definition

A popular British brand of gravy granules or powder used to thicken and flavor gravies and sauces, instantly dissolving in hot water.

Sensory Profile

TasteSalty, Savory, Umami, Brothy
TextureGranular (dry), Smooth, Viscous
AromaRoasty, Meaty
AcidityLow

Technical Metrics

Nutrition Facts

Per 2 tbsp (20g)
Calories370 kcal
Total Fat15g
Saturated Fat9g
Trans Fat0g
Cholesterol0mg
Protein5g
Total Carbohydrate50g
Dietary Fiber2g
Total Sugars10g
Calcium50mg
Iron1mg
Potassium100mg

Chef’s Secret

For extra richness, stir in a knob of butter or a splash of red wine after preparing the gravy.

Substitutions

Best Match

Cornstarch Slurry + Broth

Variable

Excellent thickener for homemade gravy, allows full control over flavor and salt.

Roux (Flour + Fat) + Broth

Variable

Classic gravy thickener, adds depth of flavor, but requires more cooking time.

Other Gravy Granules/Mix

1:1

Similar convenience, check ingredients for allergen and dietary fit.

Mushroom or Vegetable Broth

N/A (as liquid base)

Provides a savory base if thickening with starch. Won't have meat flavor.

Buying Guide

Always store in a cool, dry place to prevent clumping.

Flavor Pairings

Roast dinners mashed potatoes sausages chips (fries).