Additive, Coloring | Vegan Vegetarian Gluten Free

Black Food Coloring

Artificial/Natural Pigments Allergen-Free
Black Food Coloring

Sourcing & Taxonomy

  • Family Synthetic (or various natural sources)
  • Primary Cuisine Global
  • Seasonality Year-Round
  • Source Various (e.g., carbon, iron oxide, synthetic dyes)

The Forktionary Angle

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Definition

A concentrated color additive used to impart a deep black hue to food and beverages without altering flavor.

Sensory Profile

TasteNone
TextureLiquid (or paste/gel)
AromaNone
AcidityNone

Technical Metrics

Nutrition Facts

Per 0.5 mL
Calories0 kcal
Total Fat0 g
Saturated Fat0 g
Trans Fat0 g
Cholesterol0 mg
Protein0 g
Total Carbohydrate0 g
Dietary Fiber0 g
Total Sugars0 g
Calcium0 mg
Iron0 mg
Potassium0 mg

Chef’s Secret

For true black, especially with frosting, it's often best to start with a dark base (e.g., chocolate frosting) and then add black food coloring to achieve a deeper shade.

Substitutions

Best Match

Dark Cocoa Powder

Variable

Adds a dark brown hue and chocolate flavor, good for baking.

Squid Ink

Variable

Provides natural black color and umami flavor, mainly for savory.

Activated Charcoal (use with caution)

Variable

Strong black color, but can interfere with medication absorption.

Black Gel Food Coloring

1:1

More concentrated than liquid, good for precise coloring.

Buying Guide

Choose reputable brands and check ingredients for allergen information if concerned. Gel or paste forms are typically more concentrated than liquid drops.

Flavor Pairings

Fondant Frosting Cakes Cookies Drinks Halloween treats Licorice