Baked Goods | Vegetarian

Boboli Pizza Crust

Triticum aestivum Allergens: Wheat,Gluten
Boboli Pizza Crust

Sourcing & Taxonomy

  • Family Poaceae
  • Primary Cuisine Italian-American
  • Seasonality Year-Round
  • Source Wheat

The Forktionary Angle

"Your express pass to gourmet pizza at home, simplifying meal prep without sacrificing flavor."

Definition

A pre-baked, ready-to-use pizza crust designed for quick and convenient homemade pizzas.

Sensory Profile

TasteMild,Savory
TextureChewy,Slightly Crispy
AromaBaked,Yeasty
AcidityLow

Technical Metrics

Base Composition

Typically made from enriched wheat flour, water, yeast, and oil.

Convenience Factor

Ready in minutes, no kneading or rising required.

Shelf Life

Unopened, refrigerate up to 2 weeks; freeze up to 6 months.

Nutrition Facts

Per 60g
Calories260 kcal
Total Fat5g
Saturated Fat1g
Trans Fat0g
Cholesterol0mg
Protein9g
Total Carbohydrate48g
Dietary Fiber2g
Total Sugars3g
Calcium50mg
Iron2mg
Potassium90mg

Chef’s Secret

For an extra crispy crust, pre-bake the Boboli crust for 5-7 minutes before adding toppings.

Substitutions

Best Match

Pre-made Pizza Dough

1:1

Offers a fresher, customizable experience with similar convenience.

Pita Bread

1:1 (per small pizza)

Good for individual, thinner crust pizzas or quick snacks.

Large Flour Tortilla

1:1 (per individual pizza)

For very thin, crispy crusts, bakes quickly.

Frozen Pizza Dough Ball

1:1

Requires thawing and shaping, but provides a fresh crust base.

Buying Guide

Store in a cool, dry place. Once opened, use promptly or freeze for later use.

Flavor Pairings

Pizza Toppings Salads Soups Dips

Recipes Using Boboli Pizza Crust

Time To Make Oven American Main Dish

Barbecue Chicken Pizza

This recipe for Barbecue Chicken Pizza is a flavor explosion! Juicy grilled chicken, tangy barbecue sauce, and melted cheese atop a crispy crust create a pizza experience you won't forget. Easy to follow instructions ensure a restaurant-quality pizza ready in under 20 minutes!

See Complete Recipe